Make with a frying pan! "Nabeyaki Udon"

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Make it in a frying pan!

"Nabeyaki Udon"

Nabeyaki udon that warms the body with plenty of ingredients.

You can easily make it with just one frying pan, and if you arrange it on the table as it is, you can share it with the whole family 🍲

The sweetness of the vegetables and the umami of the pork soak in well 🤤 It is best to eat it with eggs!

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\ Make with a frying pan! Nabeyaki Udon /

Cooking time 15 minutes

< Ingredients for 2 people >

Frozen udon... 2 balls

Sliced pork... 100g

Pumpkin... 1 / 8 (180g)

Shimeji: 1 / 2 share

1 / 3 green onion

Eggs... 2

Chopped green onions, fried egg: each appropriate amount

[A]

Water... 600 ml

Sugar... 1 tablespoon

Mirin and sake: 2 tablespoons each

Soy sauce... 3 spoon spoon

Salt... a pinch

Ginger tube... 2cm

How to make

1️⃣ vegetables

Slice the pumpkin and green onion into 5mm wide slices. Loosen the shimeji mushrooms.

2️⃣ boil

Add all [A] to a pot and bring to a boil. Add pork pieces while loosening, add vegetables, boil again, and simmer over medium heat for 5 minutes.

3️⃣ udon

Add the thawed udon and simmer for another 5 minutes.

4️⃣ finish

Drop the egg, cover with a lid, and garnish with green onions and agedama when it becomes firm to your liking.

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I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

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Nabeyaki udon # udon _ recipe # frying _ pan # simple _ rice Recipe for short time