Mochi arrangement "Tataki Nagaimo Mochi Chijimi"

🪄!

- - - - - - - - - - - - - -

Super simple Chijimi made with leftover rice cake 🤤

You can enjoy the crunchy texture with the combination of yam and mochi 🤤

Just put it in a plastic bag and hit it!

Please try making it with leftover mochi ♪

- - - - - - - - - - - - - -

\ Karitmochi 'Tataki Nagaimo Mochi Chijimi' /

Cooking time 10 minutes

< Material for one large sheet >

Pork belly... 100g

Chives... 1 / 3 bunch

Nagaimo... 100 g

Kirimochi... 1 piece

Sesame oil... 1 tablespoon

[A]

Egg... 1

Water... 70 ml

2 tablespoons of potato starch

Cake flour... 4 tablespoons

Salt... 1 / 4 teaspoon

For the sauce, I melted 2 teaspoons of gochujang in 2 tablespoons of ponzu sauce 🌟

How to make

1️⃣ ingredients

▷ Cut the chives into 2cm widths Cut the mochi into 1cm squares

▷ Peel the yam, put it in a plastic bag and beat it

▷ Cut pork belly into 3-4 cm width

2️⃣ dough

▷ Add [A] to a bowl and mix

▷ Add pork belly, leek, yam and mochi and mix

3️⃣ bake

▷ Heat sesame oil in a frying pan over medium heat and spread the dough

▷ When golden brown, turn over and bake more

▷ Complete when both sides are browned

- - - - - - - - - - - - - -

I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

- - - - - - - - - - - - - -

🏷

Dinner Recipe Japanese food recipe The saving... # mochi _ arrangement