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Easy in the microwave! "Strawberry Daifuku"

👩🏻‍🍳

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Easy in the range!

"Strawberry Daifuku"

If you want to eat strawberry Daifuku and go buy it... one 600 yen!? 😇

It can't be helped, strawberries are expensive...

Alright, let's make it!

That's why I made the biggest strawberry daifuku at about 99 yen each, even though it can be made in 10 minutes in the microwave ✨

Since you just mix shiratamako and chin it,

Hard to fail without using fire ◎

It is a recipe that completely overturns "Japanese confectionery seems difficult 🍓

The chewy texture like a shop,

Sweet and sour strawberries and red bean paste ✨

You can make it in 10 minutes, so give it a try 🤤

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\ Easy in the microwave "Strawberry Daifuku" /

Cooking time 10 minutes

< 5 ingredients >

5 large strawberries

Anko... 200g

Potato starch... appropriate amount

[A]

Water: 120 ml

Shiratamako: 100g

Sugar... 30 g

※ In the video, cane sugar is used

If you make it with white sugar, it will be pure white ♪

How to make

1️⃣ strawberries

Wash the strawberries and remove the stem.

Wrap in about 40g of anko per grain.

2️⃣ heat

Put all [A] in a heat-resistant bowl,

Mix well until there are no lumps.

Wrap it softly

Heat in a 600W microwave oven for 3 minutes.

3️⃣ and heat again

After heating, mix quickly with a rubber spatula,

Wrap again and heat for 40 seconds.

4️⃣ wrap

mix well until shiny,

Spread potato starch on top and divide into 5 equal parts.

spread the dough lightly,

Wrap the strawberries top down.

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I am very happy to follow 🌼

stuffed with meat or fish and vegetables

I am posting mainly on "2 dish menu" 🍳

Thank you for always watching

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🏷

Strawberry Daifuku Home Japanese sweets # range _ sweets

# easy _ snackDeclaration to enjoy 2026

1/14 Edited to

... Read moreいちご大福をレンジで作る際のポイントは、白玉粉を使用することでモチモチした食感を簡単に出せることです。火を使わず電子レンジで加熱するため、初心者でも失敗しにくいのが魅力。私も最初は加熱時間を調整するのに手こずりましたが、600Wで3分、さらに40秒の加熱がベストでした。 あんこは市販のものを使うと手軽ですが、自分で甘さを調節したい場合は手作りもおすすめ。片栗粉を使って成形するとベタつかず扱いやすいですよ。いちごは大きめを選び、ヘタをしっかり取ることで包みやすくなります。 また、砂糖はきび砂糖や上白糖で変化を楽しめます。きび砂糖だとほんのり茶色で風味豊かに、上白糖だと真っ白な仕上がりになるのでお好みで試してみてください。 いちごの旬の時期は新鮮でジューシーなので、季節感も楽しめる手作りスイーツとしておすすめです。保存する際は冷蔵庫で密封し、できるだけ早めに食べるのがもちもち感を保つコツです。 このレシピなら材料費もおおよそ99円と節約できるので、家族や友達への手土産にも喜ばれました。ぜひ電子レンジで簡単に作れるいちご大福を挑戦して、和菓子作りの楽しさを実感してくださいね。

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