Nona’s Pasta Fagioli
INGREDIENTS:
▢ 1 ½ pounds ground beef
▢ 2 teaspoons House Seasoning Blend, divided
▢ 1 large onion, diced
▢ 4 cloves garlic, minced
▢ 3 large carrots, diced
▢ 3 stalks celery, diced
▢ 1 tablespoon Italian seasoning
▢ 1 Bay leaf
▢ ½ teaspoon crushed red pepper
▢ 15 ounces Cannelini beans
▢ 15 ounces kidney beans
▢ 14.5 ounces diced tomatoes
▢ 4 cups chicken broth
▢ Additional salt and pepper to taste
▢ 1 pound Ditalini pasta, cooked
INSTRUCTIONS:
In a large dutch oven, season ground beef and brown over medium high heat.
When meat is cooked through, remove from pot and drain excess fat; Leave one tablespoon of fat in pot.
Add onion, carrot and celery to pot; Season with remaining House Seasoning Blend.
Cook for 5-8 minutes or until softened.
Add garlic, Italian seasoning, crushed red pepper and bay leaf; Cook for 1 minute.
Add ground beef back into pot.
Add tomatoes, beans with their liquid and chicken broth.
Cover and let simmer for 20 minutes.
Test for seasoning. If needed add additional salt and pepper to taste.
Add 1 cup of cooked Ditalini to individual serving bowl and add soup.
Top with grated parmesan cheese.#pasta recipe #pasta recipe #mediterraneancuisine #pasta and veggies #fallsouprecipes #italian seasoning
Pasta Fagioli is a traditional Italian soup that integrates pasta and beans in a savory broth. This dish is known for its comforting and filling qualities, which make it ideal for colder months. The blend of ingredients like ground beef, Italian seasoning, and a variety of vegetables creates a harmonious flavor profile that excites the palate. Each spoonful offers a balance of textures and tastes, from the tenderness of the pasta to the hearty beans. Health-wise, this recipe provides a good source of protein and fiber, making it a nutritious option for family meals. To enhance the dish, consider fresh herbs or a sprinkle of parmesan cheese before serving, which adds an extra layer of flavor. Whether enjoyed on a casual night in or at a large gathering, Pasta Fagioli remains a beloved staple of Italian cuisine, celebrating fresh ingredients and home-cooked goodness. When preparing this dish, feel free to customize the vegetables based on personal preference or seasonality, ensuring that every pot of Pasta Fagioli feels unique and special. Consider trying different types of beans or pasta shapes to keep things interesting! This soup not only satisfies hunger but also warms the heart, making it a perfect dish to share with loved ones during gatherings or cozy evenings at home.
