Easy Lemon Blueberry Cake 🍋🫐 Moist, Fresh & Irresi
This Easy Lemon Blueberry Cake 🍋🫐 is moist, soft, and bursting with fresh flavors! A perfect homemade dessert that combines tangy lemon zest with juicy blueberries, topped with a light lemon glaze. 🍰✨ Great for spring, summer, or any time you crave something refreshing and sweet.
Recipe: Lemon Blueberry Loaf Cake
Ingredients
- 3/4 cup (150 g) granulated sugar
- 2 tbsp lemon zest (from 2 lemons)
- 1/4 cup (59 ml) fresh lemon juice
- 1/2 cup (118 ml) neutral oil (avocado, canola, or vegetable oil)
- 2 large eggs
- 1/2 cup (113 g) Greek yogurt (plain, whole)
- 1 tsp vanilla extract
- 1 3/4 cups (218 g) all-purpose flour + 1 tbsp for blueberries
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup (148 g) blueberries (fresh or frozen)
Glaze
- 1/2 cup (65 g) powdered sugar
- 1 tbsp fresh lemon juice
Instructions
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan or line with parchment.
2. Rub lemon zest into sugar. Add lemon juice, oil, eggs, yogurt, and vanilla. Whisk until smooth.
3. Add flour, baking powder, and salt. Stir gently, do not overmix.
4. Toss blueberries with 1 tbsp flour.
5. Pour 1/3 batter into pan, layer half the blueberries, repeat, ending with batter.
6. Bake 45-55 min or until a toothpick comes out clean.
7. Cool 10 min in pan, then 10 min on wire rack.
8. Mix glaze ingredients and drizzle on cooled loaf.
Save this recipe and bake it for brunch, afternoon tea, or a delicious family treat. 💛
Sliced lemon blueberry cake with lemon glaze, fresh blueberries, and lemon slices on a wooden board.
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yum that looks delicious thank you for sharing