Are you sick of lamb yet? #culinaryschool

Big day for lamb! #culinaryschool

Brighting up the classic amatriciana for a quick weeknight pasta dinner INGREDIENTS (2 servings) 2 servings linguine pasta 4oz (115g) guanciale, cut into cubes 28 oz (794g) canned peeled whole tomatoes (1 large can) 1 teaspoon (or more if you want extra spicy!) chopped hot Calabrese pepper

Had four different kinds of dinners on this night @iceculinary #culinaryschool

Another big day for pork at @iceculinary #culinaryschool

Recap of day 22 🐷 #culinaryschool

happy schnitzel day ✨ #culinaryschool

The ultimate comfort food 🍗 #culinaryschool

Another day another recap of what we’re getting up to in culinary school #culinaryschool

fried chicken day 🍗 plus more butchery

Chicken supreme

Last class before our first exam

the secret to making anything taste luxurious is basically an enormous amount of butter and cream #culinaryschool

Another day another culinary school recap 🫜

Big day for soup!

the veg theme continues on #culinaryschool