Restaurant Week just got serious at CENZO 🍝🔥

If you're planning to dine at Cenzo during Singapore Restaurant Week, here are some insider tips to make the most out of your experience. Firstly, I highly recommend trying the Wagyu sirloin with garlic purée and beef fat potatoes. The meat is grilled medium rare, incredibly tender and juicy, which pairs perfectly with the savory potatoes. The portion is generous, making it very satisfying. Don’t miss out on the caserecce cacio e pepe. Its bold flavors of aged pecorino and black pepper make it stand out among typical pasta dishes in Singapore, offering comfort with a refined twist. For starters, the burrata with organic tomato and pistachios adds a lovely freshness and crunch, while the scallops served with mushrooms and puffed rice provide a delightful balance of textures and taste. Finish your meal with Chef Drew’s tiramisu, which has a slight touch of alcohol and is large enough to share. It’s arguably one of the best tiramisus in Singapore, perfect for coffee and chocolate lovers. Lastly, booking early through the DiningCity app or the official restaurant week website is crucial since Cenzo is very popular during this period. The price of S$68++ for a four-course dinner is great value given the quality of the dishes and the fine dining atmosphere. Enjoying Singapore Restaurant Week at Cenzo is truly a treat for foodies looking for a special dining experience with excellent flavors and impeccable service.