【 Spicy taste that makes your appetite go even in summer heat! 】 Delicious shrimp arabiata
【 Spicy taste that makes your appetite go even in summer heat! 】
Delicious Shrimp Arrabiata
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The rich taste and aroma of shrimp,
The best dish with spicy tomato sauce.
Spicy and spicy stimulus and sourness of tomato,
Because it stimulates the appetite,
You can eat deliciously even in hot weather.
Enjoy the taste of the shop easily at home,
Perfect for dinner and hospitality on special occasions.
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■ Estimated cooking time
20 minutes
■ Materials: 2 people
◯ 10-14 shrimp
◯ Salt to taste
◯ Olive oil tablespoon 2
【 A 】 Olive oil tablespoon 1
[A] Garlic 10g
[A] 1 red pepper
◯ 14-16 cherry tomatoes
◯ White wine tablespoon 2
◯ 140g of your favorite pasta (penne)
◯ Appropriate amount of basil
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■ How to make
[Preparation]
Chop the garlic. Cut the pepper in half and remove the seeds. Cut the cherry tomatoes in half. Boil plenty of water in a pot, add salt (not included) and start boiling the pasta.
① Peel the shell of the shrimp and divide it into flesh and shell. Remove the back of the shrimp and sprinkle salt on the whole.
② Put olive oil (tablespoon 1) and shrimp shells in a frying pan and fry slowly over medium heat. When the shells turn red and a fragrant scent comes out, remove the shells.
③ Put [A] in the same frying pan and heat over low heat to bring out the aroma.
④ When the aroma of garlic rises, add cherry tomatoes and fry while crushing lightly. Turn in white wine and remove alcohol.
⑤ Add about a ladle of pasta water and mix well with the sauce.
⑥ Add the shrimp meat and stir-fry quickly. When cooked, add the boiled pasta, mix quickly with the sauce, and season with salt.
⑦ Serve in a bowl and garnish with basil.
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■ Tips
● The biggest point to upgrade the deliciousness is to fry the shrimp shells slowly and transfer the aroma to the oil.
● You can keep the texture of the shrimp by adding it at the end and cooking it quickly 👨🍳
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Hospitality cuisine Party food? HOME PALEXY Shrimp Recipe The Tomato Recipe
海老アラビアータの魅力は、辛味のバランス調整にあります。辛さが苦手な方は、唐辛子の種をしっかり取り除くことで、刺激を抑えられますし、自分好みの辛さに調整しやすいです。私も夏場の暑さで食欲が落ちた時、このレシピで辛味を抑えつつ海老の旨味を最大限に引き出す調理法を試しました。海老の殻を弱火でじっくり炒めてオリーブオイルに香りを移すことが美味しさのポイント。この工程は多少時間がかかりますが、味に深みが出て劇的に美味しくなるのでぜひ試してみてください。 また、パスタはペンネを使うのもオススメです。ソースがよく絡み、食べごたえがあります。茹で汁をソースに加えることで乳化が進み、絡みやすいソースに仕上がり、トマトの酸味と辛味のバランスが良くなります。バジルの風味がアクセントになり、見た目も華やかに。私はホームパーティのときにもこのレシピを使っていますが、 みんなから「お店で食べるみたい！」と好評です。 夏バテ対策としても、ピリ辛の刺激は体を元気づけてくれるのでおすすめ。調理時間も約20分と短めなので、忙しい時でも手軽に作れるのが嬉しいポイントです。海老のプリプリ感とトマトの爽やかさ、程よい辛さの組み合わせをぜひお楽しみください。
