【 Spicy taste that makes your appetite go even in summer heat! 】 Delicious shrimp arabiata
【 Spicy taste that makes your appetite go even in summer heat! 】
Delicious Shrimp Arrabiata
- Yeah.
The rich taste and aroma of shrimp,
The best dish with spicy tomato sauce.
Spicy and spicy stimulus and sourness of tomato,
Because it stimulates the appetite,
You can eat deliciously even in hot weather.
Enjoy the taste of the shop easily at home,
Perfect for dinner and hospitality on special occasions.
- Yeah.
Click here for the introduction of your favorite items.
https://amzn.to/44GUE4z
- - - - - - - - - - - - - - - -
- Yeah.
■ Estimated cooking time
20 minutes
■ Materials: 2 people
◯ 10-14 shrimp
◯ Salt to taste
◯ Olive oil tablespoon 2
【 A 】 Olive oil tablespoon 1
[A] Garlic 10g
[A] 1 red pepper
◯ 14-16 cherry tomatoes
◯ White wine tablespoon 2
◯ 140g of your favorite pasta (penne)
◯ Appropriate amount of basil
- Yeah.
■ How to make
[Preparation]
Chop the garlic. Cut the pepper in half and remove the seeds. Cut the cherry tomatoes in half. Boil plenty of water in a pot, add salt (not included) and start boiling the pasta.
① Peel the shell of the shrimp and divide it into flesh and shell. Remove the back of the shrimp and sprinkle salt on the whole.
② Put olive oil (tablespoon 1) and shrimp shells in a frying pan and fry slowly over medium heat. When the shells turn red and a fragrant scent comes out, remove the shells.
③ Put [A] in the same frying pan and heat over low heat to bring out the aroma.
④ When the aroma of garlic rises, add cherry tomatoes and fry while crushing lightly. Turn in white wine and remove alcohol.
⑤ Add about a ladle of pasta water and mix well with the sauce.
⑥ Add the shrimp meat and stir-fry quickly. When cooked, add the boiled pasta, mix quickly with the sauce, and season with salt.
⑦ Serve in a bowl and garnish with basil.
- Yeah.
■ Tips
● The biggest point to upgrade the deliciousness is to fry the shrimp shells slowly and transfer the aroma to the oil.
● You can keep the texture of the shrimp by adding it at the end and cooking it quickly 👨🍳
- Yeah.
Hospitality cuisine Party food? HOME PALEXY Shrimp Recipe The Tomato Recipe
夏の暑さで食欲が落ちる時期でも、この海老アラビアータは爽やかなトマトの酸味とピリ辛の刺激が食欲をぐっと引き上げてくれます。私も夏バテ気味の時に作ってみたのですが、海老の殻をオリーブオイルでじっくり炒めて出る香ばしいエキスがソースにしっかりと染み込み、味に深みが出るのに驚きました。 作り方もシンプルで、忙しい時でも20分ほどで完成するのがありがたいポイントです。にんにくと唐辛子を弱火でじっくり加熱することで香りが立ち、ミニトマトを潰しながら炒めると程よい酸味がソースの旨みを引き立てます。白ワインを加えてアルコールを飛ばすひと手間も本格的な味わいの秘密です。 パスタはペンネがおすすめですが、もちもち感が好きな方はスパゲッティでも美味しく仕上がります。仕上げに新鮮なバジルをのせることで見た目も華やかです。 また、このレシピはおもてなし料理としてもぴった りで、来客時に出すととても喜ばれました。夏のパーティーやホムパにも簡単に作れて映えるので、ぜひ試してみてください。海老のぷりぷり食感とピリ辛トマトソースの組み合わせは、猛暑の食卓に彩りと元気を与えてくれます。
