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[Just add the ingredients and mix!] Prosciutto patties

[Just put the ingredients and mix!]

Prosciutto Patties

■ Ingredients: 2-3 servings

(A) Ham 50g

(A) Fresh cream 50ml

(A) Grated cheese 5g

(A) 1 tsp lemon juice

◯ Appropriate amount of baguette

◯ Coarse black pepper

◯ Italian parsley to taste

■ How to make

① Cut the ham into 3 cm wide pieces.

② Put (A) in a food processor and stir until it becomes a paste.

③ Transfer ② to a container, top with coarse black pepper and Italian parsley, and garnish with baguette.

2025/8/28 Edited to

生ハムパテは、クリームチーズなしでも生クリームと粉チーズのコクがしっかりと感じられ、とても満足感があります。さらに、バゲットはトーストしてから塗ると外はカリッ、中はふんわりで相性抜群。手軽なレシピですが、スパークリングワインや白ワインのおつまみとしても最高です。また、生ハムパテはクラッカーにのせて食べたり、きゅうりやセロリのスティックにつけてもおいしいので、いろいろな食べ方で楽しめます。粗びき黒胡椒は多めに振ると味が引き締まり、大人の味わいに変身。手軽に作れて味の調整も簡単なので、自宅での軽食や家飲みにおすすめです。 100円ショップで買えるフードプロセッサーやハンドミキサーを使うと、材料を入れて撹拌するだけなので調理時間も短縮。パーティーでのちょっとしたおもてなし料理に困ったとき、ぜひ活用してみてください。

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