[Even though it's left to the oven, it's a delicious dish!] Cajun pork baked in the oven

[Even though it is left to the oven, it is an exquisite dish!]

Oven Baked Cajun Pork

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The taste of juicy pork and

Spicy cajun seasoning

It is an appetizing dish.

It looks gorgeous just by baking it in the oven,

Perfect for hospitality and party food.

It is a taste that can be enjoyed by children and adults 👨‍🍳

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■ Estimated cooking time

30 minutes

■ Ingredients: 2-3 servings

◯ Pork shoulder loin (block) 300g

[A] Salt 3g

A moderate amount of black pepper

[A] Cajun seasoning 3g

< B > Potatoes 100g

< B > 1 / 4 onion

〈 B 〉 1 / 2 red paprika

< B > 2 pinches of salt

◯ Some olive oil

◯ Italian parsley to taste

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■ How to make

[Preparation]

Cut the potatoes into rings less than 1 cm thick. Cut the onions into 2 cm wide pieces. Cut the red paprika into bite-sized pieces. Preheat the oven to 230 ℃.

① Cut pork shoulder loin into bite-sized pieces, add [A], and mix well.

② Put < B > in a heat-resistant vat, spread ① pork so that it does not overlap, and pour olive oil.

③ Bake in an oven or toaster at 230 ℃ for about 25 minutes.

④ Serve in a bowl and sprinkle with Italian parsley if you like.

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■ Tips

☆ When spreading the ingredients on the top plate, if you do not overlap, the fire will be uniform and it will be delicious.

Please adjust the baking time according to the oven. Make sure the pork is cooked well.

☆ It is also recommended to add your favorite vegetables such as mushrooms and broccoli.

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Hospitality cuisine Party food? HOME PALEXY # cooking # oven # pork _ dish