[Leave it to the oven! Just cut the ingredients and wrap them!] Wrapped salmon and mushrooms
[Leave it to the oven! Just cut and wrap the ingredients!]
Grilled salmon and mushrooms (Cartoccio)
- Yeah.
The refreshing taste of salmon,
A dish that goes best with fragrant mushrooms.
The scent that spreads the moment you open the package is appetizing,
Hospitality and parties,
It will make your special day table gorgeous 👨🍳
- Yeah.
Click here for the introduction of your favorite items.
https://amzn.to/44GUE4z
- - - - - - - - - - - - - - - -
- Yeah.
■ Cooking time: 40 minutes
■ Ingredients: 2 wraps (introduced in one video)
◯ Salmon (can be salmon) 180g
◯ 2 pinches of salt
[A] 1 / 4 onion
【 A 】 King oyster mushroom 60g
[A] Bunashimeji 60 g
[A] Maitake 60 g
【 A 】 2-3 cherry tomatoes
[A] Salt
【 A 】 White wine (can also be liquor) tablespoon 2
【 A 】 Butter 20g
A moderate amount of black pepper
◯ Italian parsley
◯ Lemon as you like
- Yeah.
■ How to make
[Preparation]
Sprinkle salt (two pinches) on both sides of the salmon, leave it in the refrigerator for 10 minutes, then pour it under running water to wipe off the moisture. Slice the onion thinly. Cut cherry tomatoes, maitake mushrooms, eringi mushrooms, and bunashimeji mushrooms into bite-sized pieces.
Cut the salmon into bite-sized pieces.
② Spread the cooking sheet and put ① and [A] in the middle.
③ Wrap the back of the cooking sheet and both ends of the front side together, then fold it several times. After that, twist both ends of the left and right to close. * OK if you can wrap it in candy
Place in an oven heated to 180 ° C and heat for 25 minutes.
⑤ Keep both ends of the parchment paper closed, open the upper mouth, sprinkle with chopped Italian parsley, and garnish with lemon if you like.
- Yeah.
■ Tips
* By sprinkling salt on the salmon and wiping off the water, you can reduce the unique smell of fish.
* When using salted salmon, please omit the preparation process of salmon.
- Yeah.
Hospitality cuisine Party food? HOME PALEXY Salmon Recipe Mushroom Recipe
包み焼きは魚の旨みを閉じ込める調理法として、とても便利です。特に今回のサーモンときのこの包み焼きは、クッキングシートで包むため油を使わずヘルシーに仕上がり、オーブン調理なので手軽に失敗なく作れます。 私が試して感じたポイントは、サーモンにしっかり塩をふって冷蔵庫で休ませることで余分な水分が抜け、臭みが和らぐことです。このひと手間で仕上がりの味がかなり変わるのでおすすめです。また、きのこ類はエリンギ、ぶなしめじ、まいたけのミックスで、香りと食感のバランスが良くなります。 包み方は、クッキングシートの折りたたみ方がポイント。しっかり包んでねじることで、中の蒸気が逃げにくく、ふっくら仕上がります。オーブンの加熱時間は180度で25分が目安ですが、ご家庭のオーブンにより多少異なるので様子を見ながら調節してください。 仕上げにイタリアンパセリとレモンを添えると、彩りも香りもアップして一層華やかな一皿に。パーティーやおもてなし料理に最適で、作り置きもできるので忙しい日にも役立ちます。 ぜひこのレシピを参考に、秋の食卓や特別な日のメニューに取り入れてみてくださいね。
