Green Goddess Pasta
ok stop! i know what your thinking when you watch this.. kale and spinach pasta sauce 🤮!? but you'll be SO SURPRISED when you taste it! it's so delicious and packed with all the nutrients and tastiness in one recipe!
ingredients
SAUCE INGREDIENTS
3 large handfuls of kale
2 large handfuls of spinach
4 garlic cloves
1/4 cup chopped parmesan
1/2 cup ricotta cheese
1/4 cup Cashews
1 lemon juiced
1 pinch of pepper
OTHER INGREDIENTS noodles of choice (I used shiritake)
salt for blanching
5 slices of turkey bacon
parmesan for topping
step 1. Cook turkey bacon and noodles of choice , setting both aside when finished. start a pot of boiling water and season with salt for blanching.
step 2. once boiling add your kale and stir and cook for about 2 minutes. then add your Spinach and cook another minute. remove and place in an ice bath.
step 3. place all sauce ingredients in a blender, squeezing out the liquid from the blanched greens first, and blend until smooth. add to pan with noodles on low heat and toss to combine. plate and top with Bacon and parmesan.
enjoy! your gonna be shocked how good this one is i promise!
The Green Goddess Pasta is more than just a meal; it’s a vibrant dish that capitalizes on the health benefits of leafy greens. Kale and spinach are rich sources of vitamins A, C, and K, as well as minerals like iron and calcium, making this pasta a powerhouse of nutrition. The addition of garlic not only enhances flavor but also lends its own health benefits, including anti-bacterial properties. This recipe is perfect for anyone looking to incorporate more vegetables into their diet without sacrificing taste. The creamy texture from ricotta and the crunch of cashews intermingles delightfully with the pasta, ensuring a satisfying experience with every forkful. If you're seeking meal prep ideas, this dish is also great for preparing in advance; simply store the sauce separately and combine it with fresh pasta when you are ready to serve. Additionally, it caters to different dietary preferences by allowing swaps like using whole wheat or gluten-free noodles. By integrating ingredients like turkey bacon for protein and a sprinkle of parmesan for an extra cheesy touch, you can easily customize this dish to meet your taste preferences. Whether you're cooking for a family dinner or impressing guests, this Green Goddess Pasta stands out as a delicious, health-packed option!
