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Green Goddess salad

Green Goddess Salad

Ingredients:

1/4 green cabbage

1/2 head lettuce

2 cucumbers

1/4 green onion

Dressing:

1 packed cup fresh basil

1/2 cup baby spinach

1 medium avocado

1/2 jalapeño (optional)

1/2 teaspoon onion powder

1/3 cup cashews

2 tablespoons nutritional yeast

Juice of 1 lemon

1 tablespoon maple syrup

1/4 cup olive oil

Salt & pepper, to taste

Instructions:

Combine all the dressing ingredients in a food processor and blend until smooth. You can adjust the consistency by adding a bit of water if it's too thick.

In a large bowl, add your salad base ingredients (lettuce, cabbage, cucumber, green onion)

Pour the prepared dressing over the salad base.

Gently toss the salad until all the ingredients are evenly coated with the dressing.

Optional: Serve with tortilla chips on the side for scooping and enjoying the salad.#green goddess salad #green salad #salad with ginger dressing #salad dressings #green goddess salad

2025/3/6 Edited to

The Green Goddess salad is not just a visual delight but also a powerhouse of flavor and nutrients. With a base of fresh greens like cabbage and lettuce, this salad showcases the vibrant combination of cucumbers and green onions, adding a delightful crunch. The dressing, which features fresh basil, baby spinach, and avocado, provides a rich, creamy texture while being dairy-free. This recipe is versatile; you can choose to add jalapeño for a bit of heat or serve it alongside tortilla chips for a fun twist. The nutritional benefits are significant, as ingredients like cashews and nutritional yeast contribute healthy fats and protein, making this dish not only delicious but also satisfying. Whether you’re serving it at a summer picnic or as a wholesome meal at home, the Green Goddess salad is sure to impress any crowd. Try pairing it with grilled chicken or quinoa for a complete meal that’s full of flavor and nutrients.

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