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เฟรมมิโกะจัง

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Use to filter Greek yogurt to eat by yourself.

We always filter ourselves. Delicious, noir, not sour. ☺️# Greek yogurt # Greek yogurt firm # Greek Yogurt Made Yourself # Greek homemade yogurt # Greek Yogurt, easy to make by yourself

2025/8/23 Edited to

สำหรับใครที่กำลังมองหาวิธีทำกรีกโยเกิร์ตที่ไม่เปรี้ยวและเนื้อแน่นน่าจะลองใช้เทคนิคง่ายๆ ที่ดิฉันใช้ค่ะ เริ่มจากการเลือกโยเกิร์ตธรรมดาที่คุณชอบ แล้วใช้กล่องกรองกรีกโยเกิร์ตแบบมีสปริงดัน ซึ่งช่วยให้กรองโยเกิร์ตได้ดีขึ้นและสะดวกมาก ก่อนเทโยเกิร์ตลงกรอง ให้รองผ้าขาวบางที่ข้างในกล่องกรองก่อน เพื่อป้องกันไม่ให้เนื้อโยเกิร์ตหลุดร่วงออกมาด้านนอก หลังจากนั้น นำไปแช่เย็นกรองประมาณ 1-2 ชั่วโมงจนได้เนื้อโยเกิร์ตที่เข้มข้น นัวร์ และไม่เปรี้ยวจัด เทคนิคนี้ช่วยเพิ่มคุณภาพเนื้อโยเกิร์ตมากกว่าแค่เอาไปกรองเฉยๆ และยังทำได้ง่ายด้วยอุปกรณ์ที่หาได้ทั่วไปค่ะ แนะนำให้ลองทำดูแล้วจะติดใจเหมือนไม่อยากซื้อกรีกโยเกิร์ตสำเร็จรูปอีกต่อไปเลยค่ะ!

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