A warming, hearty, tasty Chinese-inspired chickpea stew. About $18 (Canadian) to make the entire recipe, and makes 10 servings, perfect for meal prep. Full recipe is on friendlyveg.com! #vegan #veganrecipeshare

My first lemon8 post! Why is this exactly like 小红书 lol. This is a meat-free twist on the popular Chinese Three Cup Chicken (三杯鸡) , using tofu instead of chicken. Typically, the dish uses 3 cups of each for the sauce: soy sauce, sesame oil, and rice wine, hence the name. $13 🇨🇦 for this recipe