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🥕Today's menu. Pickled carrots.

Pickle's circle can't go in and out.# Today's menu # Pickled carrots # PickledCarrot # CookingTime

2025/9/8 Edited to

การทำแครอทดองนั้น นอกจากจะให้รสชาติเปรี้ยวหวานกำลังดีและกรอบอร่อย ยังเป็นวิธีถนอมอาหารที่ช่วยให้เก็บแครอทได้นานขึ้นโดยไม่เสียรสชาติ จากการทดลองทำแครอทดองตามสูตรนี้ สิ่งที่สำคัญคือการปลอกเปลือกแล้วหั่นเป็นแท่งพอดีคำ จากนั้นหมักกับเกลือให้ออกน้ำและขึ้นรสเค็มนิด ๆ ซึ่งจะช่วยให้แครอทกรอบและไม่เละเมื่อดองเสร็จ ขั้นตอนการแช่เบคกิ้งโซดาไว้ 20 นาทีช่วยลดกลิ่นและเพิ่มความกรอบของเนื้อแครอทได้อย่างชัดเจน หลังจากล้างเกลือออกแล้ว ใส่แครอทลงในโหลพร้อมน้ำดองที่ทำจากน้ำส้มสายชู น้ำตาล และเกลือ ผสมกันอย่างลงตัว เก็บในตู้เย็นและดองไว้ 7 วัน คุณจะได้แครอทดองที่กรอบสดชื่น รสชาติเปรี้ยวหวานกำลังดี เหมาะสำหรับกินเล่นหรือใช้เป็นเครื่องเคียงในเมนูอื่นๆ อย่าลืมปิดฝาโหลให้สนิททุกครั้งเพื่อรักษารสชาติและความสะอาดนะคะ การทำแครอทดองด้วยวิธีนี้สะดวกและยังช่วยให้คุณมีของกินเล่นเพื่อสุขภาพพร้อมเสิร์ฟทุกเวลาอีกด้วยค่ะ

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