Cozy Space, Excellent Japanese Grill
@Gyutan-Tan Turns 3! Celebrating their 3rd anniversary with a tasting of their refreshed menu, perfectly complementing their signature gyutan (ox tongue) dishes.
❣️ 1–31 OCTOBER 2025❣️
🔮 GET A CHANCE AT Gyutantan’s SURE-WIN GACHAPON
Just spend $30 in a single receipt & win up to $100 worth of prizes!
Mains & Sumiyaki
🍖 Spicy Pork Belly Don – Pan-fried pork belly with signature spicy sauce over barley rice
🍤 Mentai Tenaga Ebi – Plump tiger prawns with creamy, torched mentaiko
Sides
🍋 Torikawa Ponzu – Crispy chicken skin with citrusy ponzu & purple onions
🥚 Foie Gras Chawanmushi – Silky egg custard with foie gras, unagi, crab meat & umami dashi
🍲 Ushiojiru – Light broth with asari clams, tofu & mizuna
🥬 Shio Kombu Cabbage – Fresh cabbage with salted kelp
🍣 Maison Maki – Foie gras & spicy cod roe rolled in cucumber & barley rice
Kushiyaki Skewers
❤️ Hatsu – Juicy chicken heart over binchotan
🍅 Tomato Maki – Sweet cherry tomato wrapped in pork
🌱 Aspara Maki – Crisp asparagus in pork belly
🍄 Enoki Maki – Grilled enoki mushrooms in pork
🥓 KRC Maki – Chewy rice cake & kimchi in pork belly
Drinks & Dessert
🍵 Free-flow Green Tea | 🍶 Ozeki Ginkan Silver
🍫 Okinawan Rum Chocolate Sand | 🍓 Raspberry Sand
✨ Our feast was light yet filling, ending on a sweet note. Loved the table-side open grill—charming space & friendly, attentive staff!
📍 Gyutan-Tan Izakaya
41 Tras Street,
Singapore 078980
#GyutanTan #SGJapaneseFood #YakitoriLovers #wheretoeat #lemon8review
If you're a fan of authentic Japanese izakaya cuisine and looking for places with a warm vibe and delicious grilled dishes, Gyutan-Tan Izakaya is a must-try. Located at 41 Tras Street, it's a great spot to unwind with friends while savoring unique items like the Spicy Pork Belly Don and Mentai Tenaga Ebi tiger prawns. One thing that stood out during my visit was their fun sure-win gachapon promotion running throughout October 2025—spend $30 in a single receipt and get a chance to win dining vouchers or complimentary drinks and snacks. It adds excitement to the dining experience and is a great way to reward regular guests. The grilled skewers selection impressed me as well, from juicy chicken heart (Hatsu) to creative pork-wrapped enoki mushrooms—perfectly cooked over a binchotan charcoal grill right at the table. This direct grilling really enhances the taste and also brings a charming interactive element to the meal. For those new to izakaya-style dining, the variety of sides such as silky foie gras chawanmushi custard, fresh shio kombu cabbage, and flavorful Ushiojiru clam broth provide a great balance and showcase Japanese culinary finesse. The friendly, attentive staff ensure you feel comfortable and well taken care of, making the experience even more enjoyable. Plus, the free-flow green tea and dessert options like Okinawan rum chocolate sand end the meal on a sweet note. Visiting Gyutan-Tan during their anniversary event offers not just scrumptious food but also a lively atmosphere with fellow Japanese food lovers. If you’re curious about yakitori and izakaya cuisine or want a cozy place to experience authentic flavors in Singapore, this spot is worth a visit.































