Live crabs in 18 insane flavours of your choice!
Craving a true HK dai pai dong vibe?
🇭🇰 HEY KEE HK Seafood is turning up the heat with an epic deal: 2 Live Crabs (500g each) for just $88!
🦀 Choose from 18 insane flavours, available Mon-Fri for lunch & dinner!
Slurp on fan favorites or brand-new creations featured here:
~ Typhoon Shelter Stir-Fried Crab 避风塘螃蟹
~ Braised Crab with Vermicelli 螃蟹焖米粉
~ Black Pepper Crab 黑椒螃蟹
~ [NEW] Curry Crab 咖喱螃蟹
~ [NEW] Stir-Fried Crab with Black Truffle 黑松露炒螃蟹
~ [NEW] Baked Eefu Noodles with Crab in Spicy Butter Cream Sauce 辣酱奶油螃蟹焗伊面
Don't miss their 12 refreshed dishes to complete the feast:
~ Temple Street Chicken with Spicy Chips 风沙鸡配辣薯片 $39.80
~ Crab Roe Baked Rice 蟹黄焗饭 $48
~ Deep-Fried Pork with Red Fermented Bean Curd 南乳炸肉 $18.80
~ Braised Tofu with Garlic and Chilli 蒜蓉辣椒烧豆腐 $18.80
~ Deep-Fried Eggplant 发财茄子 $16.80
~ Double-Boiled Chicken Soup with Sea Coconut 海底椰炖老鸡汤 $58.80
✨ Bonus: Snap pics in FREE retro themed costumes amidst a nostalgic 1980s neon-lit setting! 📸
HEY KEE HK Seafood
📍 102 Guillemard Road, 01-01 (Former SG Badminton Hall)
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#Lemon8 #Lemon8SG #lemon8review #lemon8food #Lemon8FoodGuide
If you're a seafood lover eager to experience authentic Hong Kong dai pai dong flavors in Singapore, HEY KEE HK Seafood offers an unmatched culinary adventure with their impressive selection of live crabs in 18 different flavours. From traditional favorites like Typhoon Shelter Stir-Fried Crab and Braised Crab with Vermicelli to innovative new creations such as Curry Crab and Stir-Fried Crab with Black Truffle, this spot caters both to classic palates and adventurous foodies. What makes this dining experience even more exciting is the generous portion size – two live crabs weighing around 500 grams each for just $88 – an excellent value for quality and quantity. The variety of flavours allows you to customize your meal according to your preferences, making it perfect for sharing with friends or family. Beyond crabs, the menu offers a curated lineup of 12 complementary dishes including Temple Street Chicken with Spicy Chips, Crab Roe Baked Rice, and Double-Boiled Chicken Soup with Sea Coconut. These dishes enhance the overall feast, providing a balanced mix of textures and flavours that complete the HK street food vibe. The ambiance at HEY KEE HK Seafood also stands out, featuring a nostalgic 1980s neon-lit setup inspired by old-school Hong Kong, complete with opportunities to snap photos in free retro-themed costumes. This adds a fun, immersive element to your dining experience, allowing you to capture memorable moments. Located at 102 Guillemard Road in the former SG Badminton Hall, this spot channels the spirit of bustling Hong Kong street food markets with modern comfort. If you’re planning a lively lunch or dinner Monday to Friday, this seafood haven offers both great food and atmosphere. Whether you’re craving the savory depth of Black Pepper Crab or intrigued by the creamy spiciness of Baked Eefu Noodles with Crab in Butter Cream Sauce, HEY KEE delivers on every front. For anyone seeking to indulge in fresh, flavorful live crabs paired with an authentic Hong Kong dining experience in Singapore, this place is a must-visit. Don’t forget to bring your appetite and camera! Keywords: live crabs, Hong Kong dai pai dong, Typhoon Shelter Crab, Black Pepper Crab, Curry Crab, Black Truffle Crab, retro seafood dining, HEY KEE HK Seafood, seafood feast Singapore, 18 crab flavours, Guillemard Road seafood.
