Are you getting scammed by serving sizes?
Important - I’m not saying any of these companies are intentionally trying to scam us BUT the serving sizes on most processed foods are very small compared to what the average person actually consumes.
The more you read the labels and become aware, the more you’ll be able to understand what you’re eating AND how much.
Small steps = big progress 🔥
-Gabbi
LSN, BSc, CPT, Published Author
I totally get it – walking into a grocery store can feel like a minefield when you're trying to eat healthily. We've all been there, grabbing a snack, thinking we're making a reasonable choice, only to find out later that 'one serving' is barely a mouthful! It truly opened my eyes when I started digging deeper into nutrition labels, especially around those tricky serving sizes. I realized it's not always about companies trying to 'scam' us, but the way information is presented can definitely be misleading. One of the biggest eye-openers for me was realizing the difference between 'serving size' and 'servings per container.' Take a bag of chips or a bottle of juice, for example. The nutrition facts might show 150 calories per serving, but then you look closely and see '2.5 servings per container.' Suddenly, that seemingly innocent snack is actually 375 calories! It's so easy to just eat the whole thing, especially if it's a single-serve package, without realizing you've just consumed multiple servings. This is where understanding the true 'SIZE' of what you're eating, not just the suggested serving, becomes critical. When I started diving into specific nutrients, the 'ADDED SUGARS' section became my new best friend. You see 'SUGARS' listed, but the 'ADDED SUGARS' line tells the real story. Many processed foods, even seemingly healthy ones like fruit juices (hello, "Naked" juices!), can have a surprisingly high amount of added sugars, contributing to excess 'CALORIES' and 'CARBOHYDRATES'. For someone like me who's trying to manage blood sugar or just generally eat cleaner, this information is gold. It helps me make informed choices, especially considering how 'SUGARS' can impact energy levels and even conditions like PCOS, which some women struggle with. Looking at the 'GRAMS' of protein, carbs, and sugars helped me visualize actual amounts better. Another tip I've learned is to look at the ingredients list. The first few ingredients are what make up the bulk of the product. If sugar, high-fructose corn syrup, or refined grains are listed first, it's a good indicator that it might not be the best choice, regardless of the serving size. I've found that comparing different brands of similar products can be incredibly insightful. You'd be surprised how much variation there is in 'SERVINGS' and nutritional content. To truly put this into practice, I started portioning out my snacks. Instead of eating directly from the bag, I'd measure out a single serving into a bowl. It sounds simple, but it makes a huge difference in staying mindful of how much I'm actually consuming. For example, a small handful of crackers might be one serving, but it's so easy to absentmindedly munch through three! This simple step helps me regulate my intake and ensures I'm sticking to my health goals. It's all about becoming more aware and taking small, consistent steps. By understanding these labels, we empower ourselves to make better choices and truly fuel our bodies for success. Small progress truly adds up to a big impact on our overall health and wellness.














































































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