HaitianCremas Recipe 🇭🇹
#haitian #haitianculture #recipes
Ingredients:
1 can of Evaporation milk
2 cans of Sweetened condensed milk
1 can of Cream of Coconut
1 can of Coconut Milk
Almond Extract
Vanilla Extract
Cinnamon Stick
Star Anise
Cinnamon
Nutmeg
Lime Zest
Lime Juice
Salt
Haitian Rum (Barbancourt)
Haitian Cremas is a popular drink that embodies the rich culinary heritage of Haiti. Often enjoyed during festive occasions, this creamy beverage uniquely combines evaporated milk, sweetened condensed milk, and various spices to create a delightful flavor profile. The use of Haitian Rum, particularly Barbancourt, adds an authentic kick and depth to the drink, making it a favorite among many. When preparing Haitian Cremas, it’s essential to allow all the ingredients to meld on low heat, ensuring a harmonious blend of flavors. Spices such as star anise, cinnamon, and nutmeg not only enhance the taste but also provide a traditional touch that reflects Haitian culture. Lime juice and zest balance the sweetness, while almond and vanilla extracts add fragrant notes to this comforting beverage. As this drink is often served chilled, consider preparing it ahead of time. Straining the mixture helps achieve a silky smooth texture, making it perfect for serving at parties. Pair Haitian Cremas with local snacks or enjoy it as a stand-alone treat during gatherings. Whether it's a holiday celebration or a casual get-together, this drink is sure to impress your guests and offer a genuine taste of Haiti.





