Thyroid Friendly Salmon Recipe
Because of my wife’s thyroid condition I’m always trying to cook meals that remain as healthy as it gets, but still gives her the best possible experience flavor wise.
This is something that I developed while experimenting but by no means I’m claiming as my own as it could have perfectly been created for someone else already. However, if it’s your first time seeing it, and you would like to try it, be it because you have thyroid issues, know someone who does, or just out of curiosity, please be my guest and let me know what you think later. I’m always trying to improve.
In case you want to try this recipe without the specifications for the thyroid, there is only one ingredient to modify which I’ll mention below.
4 15oz Wild Caught Alaskan Salmon
2 1/2 Tbsp Coconut Aminos (Soy sauce alternative)
2 1/2 Tbsp Avocado Oil
2 1/2 Tbsp Ginger Extract (Not ginger concentrate)
1/2 Lemon
1/4 Tsp Salt
1/4 Tsp Pepper
1 Tsp Dry Rosemary
Cooking Instructions:
Let the salmon marinate for at least half an hour but preferably 1 to 6 hours. Half an hour will give you enough flavor but in the case less is most definitely not more.
Cook the salmon at 350 degrees during 10 minutes on one side, turn around, and cook for another 10 minutes.
Now please enjoy!
Reasoning behind:
Wild-caught salmon often has better nutritional value, fewer contaminants, and a more sustainable environmental impact compared to farm-raised salmon.
Coconut aminos is soy-free, lower in sodium, and slightly sweeter than soy sauce, making them a good alternative for those with soy allergies or dietary restrictions.
Avocado oil is better for frying for thyroid issues due to its high smoke point and anti-inflammatory properties, reducing oxidative stress and promoting thyroid health.
Ginger concentrate is too strong so if you wish to use it please dilute 2/3 Tbsp in 1 1/2 Tbsp of water to obtain the same level of flavor. For those interested, I’ll post the Ginger extract recipe I prepare.
Alternative recipe for those without thyroid issues:
4 15oz Wild Caught Alaskan Salmon
1 1/2 Tbsp Soy Sauce (Low Sodium)
1 1/2 Tbsp Water (To dilute the soy sauce)
2 1/2 Tbsp Olive Oil
2 1/2 Tbsp Ginger Extract (Not ginger concentrate)
1/2 Lemon
1/4 Tsp Salt
1/4 Tsp Pepper
1 Tsp Dry Rosemary
I hope you enjoy and fele free to modify the recipe to suit your needs and share your opinions and results.
#thyroidfriendlyfood #holisticchef #inflammatoryfoods #thyroidissues #thyroidhealth #antiinflammatoryfood #hormonehealthyfood
Shoot out to Caroline Attwood (@_carolineattwood) from UnSplash for her picture of the salmon!
Finding delicious and nourishing meals when you're managing a thyroid condition can sometimes feel like a challenge. I've been there, constantly looking for recipes that are not only good for me but also genuinely enjoyable. That's why I absolutely loved this Friendly THYROID salmon Recipe – it's a fantastic example of how healthy eating for your thyroid doesn't mean bland food! Beyond this wonderful salmon dish, I've learned a lot about other ingredients that can truly support thyroid health and help keep inflammation at bay. It's not just about avoiding certain foods, but actively incorporating beneficial ones. For instance, while salmon is a powerhouse, don't forget about other selenium-rich foods like Brazil nuts (just a couple a day!), eggs, and mushrooms. Selenium is a vital mineral for thyroid hormone production, and making sure you get enough can make a real difference. Another key player in a thyroid-friendly diet is zinc, found in foods like pumpkin seeds, cashews, and chicken. Zinc works hand-in-hand with selenium to support thyroid function. And speaking of anti-inflammatory foods, think vibrant! Berries, leafy greens, and colorful bell peppers are packed with antioxidants that combat oxidative stress, which can be particularly helpful for those with thyroid issues. I try to make my plate as colorful as possible at every meal. When it comes to healthy fats, the original recipe cleverly uses avocado oil. I also swear by extra virgin olive oil for dressings and lower-heat cooking. These healthy fats are crucial for reducing inflammation throughout the body, including the thyroid. I also find incorporating flax seeds or chia seeds into my breakfast smoothies or oatmeal adds a great boost of omega-3s. One common concern for people with thyroid conditions is iodine. While iodine is essential, both too little and too much can be problematic. I've found it's best to get iodine from natural food sources in moderation, like some types of seaweed (nori, dulse) or iodized salt (if you use it), rather than relying on supplements unless directed by a doctor. The wild-caught salmon itself provides a good, balanced amount. If you're looking to expand your thyroid-friendly meal repertoire, try simple swaps. Instead of regular pasta, experiment with gluten-free options like brown rice pasta or spiralized veggies. For snacks, I often grab a handful of almonds, an apple with almond butter, or a hard-boiled egg. These are easy to prepare and keep me feeling energized without any thyroid-unfriendly ingredients. Creating a consistent eating plan that supports your thyroid doesn't have to be overwhelming. Start with one meal at a time, like this delicious salmon recipe, and gradually incorporate more thyroid-boosting ingredients. Listening to your body is key – everyone's journey is unique. What works for one person might need slight adjustments for another. But focusing on whole, unprocessed, anti-inflammatory foods is always a great foundation. I hope these extra tips help you on your path to better thyroid health!

Love this post💛 Can’t wait to see more of your daily moments🤩