Strawberry Almond Cake

🍓 Strawberry Almond Cake Recipe (Cleansed, Healthy Edition)

Raw Materials

1 chicken egg: 2 eggs

2 sugar: 40 grams (can reduce or use sweeteners instead of sugars such as Hung Noog or Eritol as you like)

3Almond Flour (Almond Flour): 150 Grams

4Yogurt: 100 grams (recommended natural flavored yogurt, or Greek yogurt for concentration)

5 baking powder: 2 teaspoons

Fresh Strawberries: Quantities by Like (Divided into Dice for Mixing in Cake Meat, and Sheet Slides for Makeup)

How to do

1 Prepare Cake Beef: Whisk the chicken egg with granulated sugar with a hand muzzle or egg beater, until the sugar is melted and the egg meat is fluffy, lighter in color.

2 Add the juicy moisture: Put the yogurt along. Mix it well into a silky texture.

3 Dry Mix: Glide almond flour and baking powder and add it. Then use rubber pie. Gently, the person will mix well. (Be careful of people too strong until the eggs collapse.)

4 Add fruit filling: Pour the dough mixture into a print (where the paper has already been clustered) for about half. Then sprinkle the diced strawberries all over.

5 Cake Makeup: Pour the rest of the cake dough meat over it, smooth the face, and paste the top slide strawberry as you like.

6. Bake in: Import the oven to a temperature of 200 degrees Celsius. It takes about 30 - 40 minutes.

💡 How to check ripeness: Because each oven is unevenly strong, when 30 minutes are over, use a toothpick in the middle of the cake. If you pull it out, no liquid cake meat is ready to serve!

🌟 Delicious Trig (💡 Tips)

- Add Crunchy Dimension: When you make up a cake, besides strawberries, you can sprinkle almond slides (Almond Slices). When you finish baking, it will smell and have a more fun chewing texture.

- Anti Cake Burning Face: Because it is baked at 200 ° C, which is quite high. After 20-25 minutes, you can see that the cake face is getting pretty dark, but it is not cooked yet. Find aluminum foil to cover the top loosely and bake until the time is over.

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