TAIWAN CUISINE 📍SG ORCHARD

If you're a fan of Taiwanese cuisine or exploring new flavors in Singapore, visiting 双月 at Ngee Ann City is a rewarding experience. The mala sesame noodle stands out with its perfect balance of spicy and nutty flavors, a testament to Taiwan’s rich culinary tradition. The crispy chicken is another highlight — its golden crust and tender meat create a satisfying texture contrast that's hard to forget. One unique dish worth mentioning is the prawn pancake, which combines a crispy exterior with juicy prawn fillings, offering a burst of umami with every bite. Pork Mian Xian, a Taiwanese vermicelli soup, is a comforting dish that’s both savory and slightly thickened, perfect during cooler days or when craving a hearty meal. For a refreshing twist, the jellyfish kelp salad provides a cool, crunchy texture with subtle briny undertones, balancing heavier dishes beautifully. The steam egg is silky and delicate, often overlooked but essential for completing the meal with a gentle, savory flavor. Cabbage chicken soup rounds off the dining experience with its light, nourishing broth that enhances the senses. Sharing a meal here feels like stepping into a bustling Taipei night market, thanks to the authentic tastes and cozy ambiance. In my visits to 双月, I appreciated how the staff are attentive without being intrusive, creating a welcoming environment to fully enjoy the diverse flavors of Taiwan. Whether you're dining alone or with friends, the varied menu ensures there’s something to satisfy every craving. For anyone wanting a true taste of Taiwan in Singapore, this spot is definitely a must-visit.