# 🐓 Chinese sweets, chicken feet😋

🐔 raw materials

Chicken foot part

1 kg Chicken Foot (Nail Cut, Clean Wash)

1 tablespoon salt (fishy wash)

Kha 3-4 Glasses

2 battered lemongrass

3-4 bergamot leaves

Curry section

10-15 pills of soaked dried chili peppers

5-7 shallots

5 cloves garlic

3 glasses

Lemongrass 1 tree

Freckles 3-4 roots

1 tablespoon paste

A little salt.

Part made liquid

2-3 cooked boiled mackerel (meat-bearing sheep)

1 liter coconut milk

2-3 cups of water / fish boiled water

2-3 tablespoons fish sauce

1 tablespoon beep sugar

Side dishes

Chinese snacks

Maverick Alley

Sprouts

Jellyfish leaves

Lettuce

Cayenne pepper

🔥 How to do

1️⃣ Prepare chicken feet.

Wash the chicken's feet with salt, crumble and wash the water clean.

Boil with kha, lemongrass, bergamot leaves, about 30-40 minutes.

Simmer until soft but not messy

2️⃣ pounded the curry.

Pounded dried chili peppers, shallots, garlic, kha, lemongrass, freckles, salt thoroughly.

Put the shrimp together.

3️⃣ make liquid

Set the pot. Add half the coconut milk. Stir with curry peppers until the fragrance breaks it.

Put the mackerel meat together.

Fill coconut milk tail and fish boiled water. Stir well.

Put the boiled chicken feet

Seasoned with fish sauce. Beep sugar.

Simmer light for 15-20 minutes

✅ A home taste.

Spicy, fragrant, dried chili.

It's coconut milk

Salty, sweet, mellow.

The chicken's feet are soft.

Scoop topped on Chinese dessert, sprinkled with jellyfish leaves, squeezed a little lemon, very delicious. 😋