# 🐷 pork legs😋

🐷✨ Giveaway the recipe "pork legs" soft bouncy leather, concentrated water, spice fragrance, make to eat, also finn, make to sell, also bang!

The most popular menu that everyone loves. Soft, melting pork legs in the mouth. Juicy leather with fragrant, sweet, salty, mellow, eating with hot, beautiful rice or eggs is the best. 😋🍚

🛒 raw materials:

- 1 pork leg (slice fit)

- 4-5 boiled eggs

- 8-10 cloves garlic

- 3 coriander roots

- 1 teaspoon of peppercorns

- 1-2 sticks of cinnamon

- Two anise.

- 3 tablespoons soy sauce

- 1 tablespoon black soy sauce

- 2 tablespoons shellfish oil

- 2-3 tablespoons of beep sugar

- A little salt.

- 1.5-2 liters of water

👨‍🍳 How to do it:

1.Set the pot, add a little water, add the beep sugar, simmer to dissolve into dark caramel.

2. Add garlic, coriander root, pepper, sauté to scented.

3. Put the pork legs in the sauté and mix with sugar to make the color beautiful.

4. Add water, add cinnamon, anise, season with soy sauce, black soy sauce, clam oil.

5. Simmer with a soft fire for 1.5-2 hours until the pig's legs are soft.

6. Add the boiled egg to it. Simmer for another 20-30 minutes and water the meat.

7. Taste, adjust sweet and salty as you like and turn off the light

🍽️ Done! Scoop served with hot steamed rice or pork leg rice. Tell me.

💡 Tip:

- Scalding the pig's legs once will reduce the fishy smell.

- Simmer the light for a long time to soften the meat. Beautiful bouncy leather.

- Leave it overnight. The water will be more intense and delicious!

# Pork legs # Menu made for sale # Thai food # With rice # Cool formula