# 🐷 red pork with flavorful dipping sauce😋

🍖 Red Pig (Char Siu)

🧂 raw materials

A pig with a neck or a ridge outside 500 grams.

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 teaspoon black soy sauce (add color)

2 tablespoons honey

1 tablespoon granulated sugar

1 tablespoon chopped garlic

2 pounded coriander roots

1 teaspoon pepper

Red food coloring (can not be worn)

👨‍🍳 How to do

Mix all the fermenters together.

Bring the pigs to ferment. At least 3-4 hours or overnight.

Bake at 180 ° C for 25-30 minutes (or centerfire grill).

During baking, reapply the fermented water.

Cut into pieces, fit into words

🍯. Red pig.

🧂 raw materials

The rest of the pig fermented water.

1 cup of broth

1 tablespoon sweet black soy sauce

1 tablespoon beep sugar

1 tablespoon oily starch (slightly water mix)

👨‍🍳 How to do

Pour fermented water + broth. Set the fire.

Cook added with sweet black soy sauce, sugar.

When it boils, add the starch. Poor people thicken.

🌶️ a spicy dipping sauce (the protagonist!)

🧂 raw materials

2-3 sliced red / green pepper

1 tablespoon chopped garlic

3 tablespoons vinegar

1 teaspoon sugar

A little salt.

👨‍🍳 How to do

Mix everything together.

Taste, sour, salty, spicy, a little sweet cut.

🍚 Plate arrangement

Hot steamed rice

Drop the red pig + crispy pig (if available)

Boiled egg + cucumber

Drape the red pig

Served with dipping sauce

💡 Tip:

The neck ridge pig is softer than the outer ridge.

Grilling charcoal is more fragrant than baking.

Dipping sauce is the heart. Don't forget to do it!

If you want it, the real crispy pork recipe does not reconcile the shop or the special concentrated doused water recipe of the famous shop style, tell me, I will arrange the complete set. 🔥