# 🐙 Garlic chili stir fried ink😋

🛒 raw materials.

- Banana squid: 300-500 grams (clean wash, chevrons into a table and slice fit)

- Finely chopped garlic: 3-4 tablespoons (used a lot, will be very fragrant)

- Red jinda chili / chili pepper: as you like (chop or alley)

Alley leek: for sprinkles

🧂 seasoning:

- Shellfish oil (2 tablespoons)

- Soy sauce (1 tablespoon)

- Sugar (1 teaspoon)

- And half a teaspoon of ground pepper.

👩‍🍳 steps made

1. Prepare Squid: Bring the sliced squid and scald it in boiling water for 20-30 seconds, enough to tighten the meat, and scoop it up and rest. (This method allows when sauté does not have a lot of water and the squid is not sticky.)

2. Jiao Garlic Chili: Set the pan with modest oil. Add chopped garlic to the jiao until it starts to smell fragrant and light yellow. Then add the chili peppers to sauté well.

3.Seasoning the sauce: Put all the seasonings on it (clam oil, soy sauce, sugar), add a little water or stock to make the water ablaze. People let the sauce dissolve together.

4. Stir quickly: speed up the heat. Put the squid on the shelter. Stir quickly. The sauce is coated with squid until all over. (Do not stir for a long time. The meat will be sticky)

5 Serving: Sprinkle the alley onions and pepper meal at the end. Scoop on the hot steamed rice!

* * Delicious Boost Tips

If you want to make the color a little more beautiful and fragrant, add a little green lid sauce to make it smell like you eat at the store.