# 🐟🌶 fried egg fish and seafood dipping sauce😋

🐟 fried egg fish raw materials:

• 500 grams of fresh egg fish

• ½ teaspoon ground salt

• ¼ teaspoon ground pepper (not available)

• Oil for frying

How to fry egg fish:

▪ ❄ Wash the egg fish clean, mop the water dry.

▪ ❄ Sprinkle salt and pepper. Gently mix. Hold for 10 minutes.

▪ ❄ Set the oil to medium heat (about 170-180 ° C)

▪ ❄ Put egg fish down, fry one set at a time. Don't put it tightly in the pan.

▪. Fry for 3-4 minutes per side. Until crisp yellow and the eggs inside are cooked.

▪ ❄ Scoop up, rest on the grill or oil blotting paper.

🌶 raw materials Seafood dipping sauce:

• 15 green peppers

• 15 red pepper peppers

• 15 cloves of Thai garlic

• 2 coriander roots

• 5 tablespoons lemon juice

• 4 tablespoons fish sauce

• 1 ½ tablespoon beep sugar

• ½ teaspoon salt

How to do:

- Hit the rootstock, coriander and garlic very thoroughly.

- Add red pepper and green pepper, pounded until it is a fine coarse texture (no liquid required).

- Cook with fish sauce, lemon juice, peep sugar and salt.

- Stir well, taste it, sour, lead, salty, extremely spicy and slightly sweet ends.

- Take a 10-minute break. The taste will mellow up.

🍽 How to arrange a serving:

▪ ❄ Paste fried egg fish sorted on a white plate.

▪ ❄ Put the seafood dipping sauce in a small cup.

Sprinkle a little alley cilantro (not wearing it)

▪ ❄ Served with cucumber and fresh cabbage.

😋 tips for a delicious dipping sauce:

Use fresh lemons only and whip the garlic and chili peppers thoroughly before adding the water to get a thick and fragrant sauce. 😋# Lemon 8TH # Lemon 8 food♪ Fried egg fish # Seafood dipping sauce # Crack recipes # Ya label delicious stuff