A simple menu of coconut milk boiled okra reduces blood sugar, nourishes the digestive system, and coats the stomach lining.
Simmer with coconut milk, add shallots and peppers, smash enough, simmer until fragrant, then add modest water. When boiling with okra, cooked, seasoned as you like, nailed eggs, shrimp or pork chops, sprinkled with bergamot leaves, ready to serve.




























































































































