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A soft sandwich. 😌

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... Read moreสำหรับใครที่ชื่นชอบแซนด์วิชแบบนุ่มละมุนเหมือนในภาพนี้ การเลือกขนมปังเป็นสิ่งสำคัญมาก ผมมักจะเลือกขนมปังแบบโฮมเมดหรือขนมปังที่ผ่านการอบใหม่ๆ เพราะจะได้ความนุ่มและกลิ่นหอมที่ชวนทานกว่าแบบซื้อตามร้านทั่วไป นอกจากขนมปังแล้ว ตัวไส้ของแซนด์วิชก็มีผลต่อความอร่อยเช่นกัน ผมชอบใช้วัตถุดิบสดใหม่ เช่น ไข่ดาวที่ทำให้เยิ้มเล็กน้อย, แฮมหรือไก่ย่างที่หมักเครื่องเทศอย่างดี และผักสดที่กรอบเพื่อให้ครบทั้งรสชาติและคุณค่าทางโภชนาการ เทคนิคเล็กน้อยที่ผมใช้คือการทาเนยบางๆ บนขนมปังก่อนนำไปอบหรือปิ้งเล็กน้อย จะช่วยให้แซนด์วิชมีความกรอบนอกนุ่มใน นอกจากนี้ การเพิ่มซอสสูตรโปรด เช่น มายองเนส โฮมเมดหรือซอสพริกไทยดำ ก็ทำให้รสชาติแซนด์วิชนั้นเข้าถึงใจมากยิ่งขึ้น โดยส่วนตัว ผมมองว่าแซนด์วิชเป็นเมนูที่ปรับแต่งได้ง่าย และเหมาะสำหรับมื้อเช้าที่เร่งรีบหรือแม้แต่เป็นของว่างกลางวัน เพราะทานง่ายและพกพาสะดวก ใครที่รักการทำอาหารเอง ลองปรับสูตรแซนด์วิชนุ่มๆ แบบนี้ดู รับรองว่าจะต้องติดใจและอยากทำกินบ่อยๆ ไม่แพ้เมนูอื่นเลยค่ะ

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