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Easy to do in 10 minutes. 💓

2/23 Edited to

... Read moreสำหรับใครที่ชอบต้มจืดแบบง่ายๆ และไม่ซับซ้อน ต้มจืดเต้าหู้หมูสับสาหร่ายวากาเมะถือเป็นเมนูที่ช่วยเติมเต็มความอยากของหลายๆ คนได้ดีมากเลยค่ะ การใช้คนอร์ซุปก้อนรสหมูนี่แหละที่ช่วยให้รสชาติเข้มข้น แถมไม่ต้องปรุงเสริมเยอะ ช่วยประหยัดเวลาและแรงในการทำอาหารไปได้เยอะมาก เวลากินตอนร้อนๆ นี่สุดฟินเลย ฉันชอบที่สาหร่ายวากาเมะให้ความรู้สึกกรุบๆนุ่มๆ เหมือนเพิ่มคุณค่าและความสดชื่นให้กับซุป เต้าหู้นุ่มๆ ผสมกับหมูสับที่ผัดจนสุกแล้วก็ทำให้น้ำซุปมีรสชาติละมุน นอกจากนี้ยังเป็นเมนูที่เหมาะกับคนรักสุขภาพ เพราะเต้าหู้และสาหร่ายต่างเป็นวัตถุดิบที่มีประโยชน์สูง ถ้าจะเพิ่มความพิเศษขึ้นอีกนิด แนะนำให้ใส่ขิงบางๆ ลงไปเล็กน้อย หรือโรยต้นหอมซอยก่อนเสิร์ฟ เพื่อเพิ่มกลิ่นหอมและความสดชื่น ยิ่งถ้าอยากให้ซุปอร่อยกว่านี้ ให้เคี่ยวซุปสั้นๆ ก่อนใส่เต้าหู้จะช่วยให้รสชาติเข้าเนื้อมากขึ้นค่ะ นอกจากนี้ ใครที่อยากทำเมนูนี้เป็นประจำ แนะนำให้เตรียมวัตถุดิบล่วงหน้า เช่น หั่นเต้าหู้และสับหมูไว้ในปริมาณที่พอดี จะช่วยให้เวลากลับบ้านเหนื่อยๆ สามารถทำกินได้ทันทีค่ะ

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