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Mango - lime black tea

# Teaching how to make drinks # Cafe # Drink # armgoodsunday # How to doMango - lime black tea

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การผสมผสานระหว่างเนื้อมะม่วงสดและน้ำมะนาวในชาแดง เป็นสูตรเครื่องดื่มที่ไม่เพียงแค่ช่วยชุ่มคอ แต่ยังเพิ่มความสดชื่นแบบธรรมชาติอย่างลงตัว ผมเคยลองทำเครื่องดื่มนี้ที่บ้านและพบว่าการเลือกใช้ชาดำที่มีคุณภาพดี เช่น Lipton ซองเดียวก็เพียงพอสำหรับก้านน้ำชาขนาด 150 มิลลิลิตร พร้อมเติมน้ำผึ้ง 30 มิลลิลิตร เพื่อเพิ่มความหวานอย่างอ่อนโยน และเกลือปลายช้อนช่วยปรับสมดุลรสชาติให้โดดเด่นมากขึ้น ข้อดีอีกอย่างคือความง่ายในการทำ เลือกใช้เนื้อมะม่วงที่สุกแล้ว 90 กรัม เพียงนำไปปั่นกับส่วนผสมอื่นๆก็ได้เครื่องดื่มที่รสชาติกลมกล่อม ไม่ต้องใช้อุปกรณ์ซับซ้อน และยังสามารถปรับระดับเปรี้ยว-หวานตามชอบได้ สำหรับใครที่ชอบความสดใสของเครื่องดื่มผลไม้และรสชาติเข้มข้นของชาดำนี้ ถือว่าเป็นเมนูที่แนะนำอย่างยิ่ง แนะนำให้เสิร์ฟในแก้วใส่พร้อมน้ำแข็ง เพื่อความเย็นสดชื่นในวันที่อากาศร้อน อีกทั้งยังเหมาะสำหรับขายในคาเฟ่หรือทำขายอีกด้วย เพราะนอกจากรสชาติที่ดีแล้วยังดูน่ารับประทานด้วยสีสันของมะม่วงกับชาดำที่เข้ากันอย่างลงตัว

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