Mango salsa shrimp bowls
So easy and so good every time 😍
Shrimp cooked with paprika, onion powder, garlic powder, salt, pepper, cayenne
Mango salsa: chopped red onion, bell peppers, tomatoes, mango, cilantro, lime juice, salt/pepper
Add on a bowl of rice here was cilantro lime rice, and sides of choice like jalapeño, avocado, sriracha mayo, lime, and more
Mango salsa shrimp bowls are an ideal dish for summer, combining fresh ingredients and bold flavors. This recipe utilizes an array of vibrant vegetables, including red onion, bell peppers, and tomatoes, mixed with ripe mango to create a refreshing salsa that perfectly complements the seasoned shrimp. To enhance the dish further, the addition of cilantro lime rice provides a zesty backdrop, elevating each bite with its citrus notes. Serving options can include jalapeño for heat, creamy avocado for richness, and a drizzle of sriracha mayo for an extra kick. Perfect for picnics or quick weeknight dinners, these bowls offer a nutritious meal packed with protein and vitamins. With its colorful presentation and delicious flavors, it's a dish that not only satisfies the palate but also brings joy to the summer dining experience. Enjoy this easy-to-follow recipe that is bound to impress family and friends!
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