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A legendary little Japanese restaurant in Korat.

4/5 Edited to

... Read moreถ้าใครกำลังหา “ไคเซ็น โคราช” แล้วอยากรู้ว่าบรรยากาศกับอาหารเป็นยังไง ก่อนหน้านี้เราก็ลังเลเหมือนกันเพราะร้านเป็นร้านเล็ก ๆ แต่พอได้ไปจริงคือเข้าใจเลยว่าทำไมหลายคนเรียกร้านนี้ว่าในตำนาน ฟีลอิซากายะชัดมาก ตั้งแต่ประตูเข้าไปจะเจอการตกแต่งด้วยป้ายภาษาญี่ปุ่น ธงผ้า โปสเตอร์ และมุมที่มีชั้นวางเครื่องดื่มเยอะ ๆ ทำให้ร้านดูอบอุ่น เป็นกันเอง เหมาะกับการนั่งกินชิล ๆ หลังเลิกงานหรือชวนเพื่อนไปเม้ามอย เรื่องอาหาร ส่วนตัวเราชอบแนว “สั่งหลายอย่างมาแชร์” เพราะที่นี่เมนูมีให้เลือกหลากหลายและรสชาติจัดจ้านแบบญี่ปุ่นกินง่าย จานที่อยากให้ลองคือแซลมอนซาชิมิ เนื้อสดหวาน กินกับวาซาบิและขิงดองแล้วตัดเลี่ยนดีมาก อีกจานที่อิ่มและคุ้มคือข้าวหน้าปลาดิบรวม (Chirashi Don) ได้ฟีลเหมือนสั่งข้าวหน้าดอนแล้วมีหน้าปลาดิบหลายแบบ กินจานเดียวอยู่ท้อง สายซูชิโรลก็ไม่ควรพลาด เราลองแบบแซลมอนห่อหอยเชลล์เบิร์นไฟ ราดซอสและโรยเกล็ดเทมปุระ กัดแล้วได้ทั้งความนัว ความหอมไหม้เบา ๆ กับความกรอบของเทมปุระในคำเดียว ส่วนยากิโทริเสียบไม้ย่างคือเมนูที่ทำให้โต๊ะสนุกขึ้น เพราะสั่งมาหลายไม้แล้วแชร์กันได้ มีทั้งเนื้อและเครื่องในย่าง กลิ่นย่างหอม ๆ บีบมะนาวนิดคือเข้ากันมาก นอกจากนั้นยังมีของว่างกรอบ ๆ เสิร์ฟกับดิปครีม (คล้ายหนังปลาหรือของทอดบาง ๆ) เอาไว้คั่นระหว่างรออาหารจานหลักได้ดี และถ้าใครชอบลองเครื่องดื่มญี่ปุ่น ร้านมีตัวเลือกแนวกระป๋องด้วย อย่าง Horoyoi รสเกรปแอลกอฮอล์ 3% ดื่มง่าย เหมาะกับบรรยากาศอิซากายะมาก (ถ้าขับรถมา แนะนำเลือกแบบไม่มีแอลกอฮอล์หรือฝากเพื่อนขับนะ) ทริคเล็ก ๆ จากประสบการณ์เรา: ร้านขนาดไม่ใหญ่ ถ้าไปช่วงเย็นหรือวันหยุดคนอาจเยอะ แนะนำโทรเช็กโต๊ะก่อน จะได้ไม่ต้องรอนาน และถ้าอยากได้ฟีลชิล ๆ จริง ๆ ลองไปช่วงหัวค่ำวันธรรมดา จะนั่งสบายกว่าเยอะ ใครกำลังเล็ง Kaizen (ไคเซ็น) โคราช อยู่ เราว่าเป็นอีกร้านที่ควรไปเช็กอินสักครั้ง ทั้งบรรยากาศและเมนูญี่ปุ่นครบ ๆ แบบกินเพลินจนลืมเวลา

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