with Bush's Southern BBQ Grilling Beans.

-2 cakes of millet and brown rice ramen -1 can pink salmon - 1/3 of a bag of frozen salad shrimp -1 tablespoon of chicken bone broth collagen powder garlic and herb flavor -1 dry measuring cup of frozen peas -1 dry measuring cup of frozen corn -2 to 3 cups water (enough to cover ramen in pot

#emergingcreator

#emergingcreator

#holidayeats #lemon8challenge

#gettoknowme