🌭🍔 When you can’t decide between a hot dog and a burger… why not have BOTH?! 🤯

If you're a fan of both hot dogs and burgers but find it hard to choose, Glizzy Smash Tacos offer a fantastic way to get the best of both worlds. The secret is in finely chopping skinless hot dogs and mixing them with ground beef, then smashing the mixture onto soft Mission Street Taco Tortillas for a unique texture and flavor. Adding melted American cheese ties the flavors together with a creamy, savory note. One of the highlights of this recipe is the dill pickle slaw—a crunchy, tangy topping that balances out the richness of the meat and cheese. I learned that using pickle juice in both the slaw and the burger sauce really enhances the depth of flavor and gives these tacos a distinct brightness. The burger sauce, with mayo, yellow mustard, ketchup, and more pickle juice, adds a creamy, slightly tangy component reminiscent of classic burger fixings. Cooking these on a Blackstone griddle is ideal because it gives the meat a great sear and allows the cheese to melt perfectly. If you don’t have a Blackstone, a heavy skillet or cast iron pan also works well. Plus, using Mission Street Taco Tortillas, which are thicker than typical taco shells, holds everything together without falling apart, making for a neat and satisfying eating experience. I found that seasoning with Blackstone’s SPG and Dill Pickle Chicken Seasoning brings a depth of flavor that elevates the simple ingredients. Feel free to experiment with your own seasoning blends or add some pickled jalapeños if you like a spicy kick. Overall, Glizzy Smash Tacos are a fun and creative twist on traditional backyard cookout favorites. They are perfect for summer gatherings, outdoor grilling sessions, or whenever you want a comforting meal that’s both familiar and innovative. Give them a try and see how combining hot dogs and burgers in this way can be a new favorite in your recipe rotation!