Greengage plum crumble
At my brother in laws farm house the green plums were ripe and falling off the tree. They are so sweet and I think maybe sweeter than the purple varieties. I love a quick fruit crumble and with these sweet plums it was an easy way to make a sweet treat.
Filling:
Enough plums to cover the bottom of a baking dish, pitted and quartered.
juice of half a lemon 🍋
1/2 cup of sugar
1 tbsp cornstarch
Topping:
1.5 cups flour
1 cup oats
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
Pinch of nutmeg
6 oz margarine
1 tsp vanilla
Directions:
mix the lemon juice and plums together in the baking dish with the sugar and cornstarch
mix the topping ingredients and crumble over the plums
Bake in a preheated oven for 50 minutes or until the top is browned and the filling is bubbly.
@Lemon8 Food #plantbasedrecipe #plantbasedrecipes #plums #crumble #vegandessert
Greengage plums, known for their sweet and delicate flavor, are an excellent choice for fruit-based desserts like crumble. Originating from the United Kingdom, these plums have a unique green skin and tender flesh, often sweeter than their purple counterparts, making them ideal for baking. This Greengage plum crumble recipe combines the natural sweetness of ripe plums with a tangy lemon juice addition to balance flavors and enhance freshness. Using cornstarch ensures the filling thickens nicely while baking, preventing it from becoming too runny. The crumble topping includes classic ingredients such as flour, oats, sugar, and warm spices like cinnamon and nutmeg, which add aroma and depth to the dessert. For those following a plant-based or vegan lifestyle, using margarine instead of butter maintains the dessert’s richness while aligning with dietary preferences. Vanilla extract in the topping enhances the overall flavor profile. When preparing this dessert, it’s important to pit and quarter the plums evenly and coat them well in the sugar, lemon, and cornstarch mixture. The crumble topping should be crumbled evenly over the fruit to form a golden-brown crust on baking. Baking at a moderate temperature for about 50 minutes allows the top to crisp and the plum filling to bubble and thicken, creating a delightful contrast between the crunchy topping and soft fruit beneath. This dish not only celebrates seasonal fruit but is also a great way to use homegrown or locally sourced greengage plums. Serve it warm with a side of plant-based cream or ice cream for an indulgent yet wholesome dessert experience. Incorporating oats into the topping adds texture and nutritional value, contributing fiber and whole grains, which enhances the dish’s appeal as a wholesome treat. Additionally, the inclusion of spices like cinnamon and nutmeg provides antioxidants and a comforting flavor that autumn and winter desserts are loved for. Overall, this Greengage plum crumble is a perfect seasonal dessert option that is simple to prepare, uses fresh ingredients, and caters to plant-based diet preferences, making it a versatile and crowd-pleasing recipe.
