Italian bowtie pasta
Italian Sausage Bow Tie Pasta
By Jamie Sherman
This Italian Sausage Bow Tie Pasta is easy – and reminds me of something you would get at an Italian restaurant.
Prep:
15minutes mins
Cook:
30minutes mins
Total:
45minutes mins
Ingredients
1x
2x
3x
â–¢12 oz bow tie pasta
â–¢2 tablespoons olive oil
â–¢1 pound mild Italian sausage, casings removed
▢½ teaspoon red pepper flakes, optional
▢½ cup diced onion
â–¢4 cloves garlic, minced
â–¢1 can Italian-style plum tomatoes, drained and coarsely chopped, 28 oz.
▢1 ½ cups heavy cream
â–¢1 cup packed spinach leaves, cut into thin strips
â–¢Fresh parsley, minced (optional)
Instructions
Bring a large pot of water to a boil. Cook pasta according to package directions; drain.
Meanwhile, in a large skillet add the olive oil then cook and crumble the sausage and red pepper flakes over medium-high heat until cooked through and browned. Add onion and garlic. Cook until onion is tender.
Add the tomatoes and heavy cream. Simmer until the mixture thickens, about 10 minutes. Add the spinach and cook an additional 3 minutes. Add the cooked pasta to the sauce. Sprinkle with parsley, if desired.
Notes
Use whatever kind of Italian sausage you prefer – mild, sweet, or hot. You can even use turkey Italian sausage if you prefer! I usually use mild because of personal preference.
If you buy the Italian sausage with casings, be sure to cut the casings open and use the ground meat.
Leftovers are great reheated for lunch the next day!
Bow tie pasta, also known as farfalle, is a popular Italian pasta shape that resembles a butterfly or a bow tie. It is known for its ability to hold onto sauces well, making it an excellent choice for recipes involving rich and creamy sauces like the one featured here with Italian sausage and heavy cream. Italian sausage, available in mild, sweet, or hot varieties, adds distinct flavors and protein to this dish. Using turkey sausage is a great alternative for a leaner option. Removing the casings before cooking ensures the meat breaks down properly, blending seamlessly with the sauce. The inclusion of red pepper flakes is optional but can add a subtle spicy kick to the dish. The sauce combines Italian-style plum tomatoes with heavy cream, creating a luscious texture that clings to the pasta, while fresh spinach adds a nutritious element and vibrant color. Minced garlic and diced onion provide an aromatic base, essential for authentic Italian flavors. Fresh parsley sprinkled on top offers a refreshing finish. Cooking tips include boiling pasta until al dente for the best texture and simmering the sauce until it thickens, allowing flavors to meld beautifully. Leftovers can be conveniently reheated, making this an excellent meal prep idea. This recipe captures the comforting taste of Italian restaurant-quality pasta with simple ingredients and techniques suited for home cooks.
See more comments