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Indigo Restaurant (La Cham Restaurant)

Indigo Restaurant (Nhà hà ng Lá Chà m) is the top popular restaurant in the heart of Sapa, Vietnam, characterized by offering native North Vietnamese cuisine and local cuisine of ethnic groups in the Sapa belt.

Location information and coordinates: 08B, NgNg

Hours: Open daily from 08: 00 to 22: 00 (Thursday until 23: 00)

Price range: About 150,000 - 350.000 pickles per person (about 215 - 500 baht depending on the menu ordered) Highlights that can't be missed.

Tribal Style Decor: The shop is decorated with wood work, native cloth lamps, and hand woven fabric patterns (Brocode) of the Black Hmong and Red Yao people. It provides a warm, friendly, and photogenic atmosphere. It has a two-story seating area with terrace zones overlooking the city and lake.

Local Signature Menu: Sapa Salmon Hot Pot (L huu Cá Hatti): The most famous menu, mellow sweet sour Vietnamese-style boiled broth, is paired with fresh salmon meat raised in sapa and native vegetables.

Herbal braised black chicken / roasted black chicken: Black chicken (Black Chicken) is a rare local raw material, firm meat, healthy benefits.

Wild Boar Stir Sauce Lemongrass: Boar Beef from the Hilltoppers Village, Stir-fried Spice Taste Intense, Care Vegan: There are a variety of menu sets and vegetarian dishes (Vegetarian / Vegan) to choose from, which seasoned the nation out so well that foreigners popularized the use tips.

Pre-Booking: As this store tops the reviews very well on TripAdvisor and Google Maps. To go to dinner (6: 30 to 8: 30 p.m.), book your table in advance via Facebook: Indigo Restaurant Sapa to book a corner by the window or balcony.

Special Atmosphere: Some nights the shop will have a light opening of native music, enhancing the taste of food in the cold of Sapa.

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5/15 Edited to

... Read moreสำหรับใครที่กำลังมองหาร้านอาหารในเมืองซาปา Indigo Restaurant หรือ Nhà hàng Lá Chàm ถือเป็นตัวเลือกที่น่าสนใจมากๆ ค่ะ เราเคยไปทานมาที่นี่แล้วประทับใจทั้งรสชาติและบรรยากาศตัวร้านที่ตกแต่งด้วยวัสดุและลวดลายของชาวเขาเผ่าม้งดำและเย้าแดง ให้ความรู้สึกอบอุ่นและเป็นกันเองมากๆ เมนูที่เราแนะนำให้ลองคือหม้อไฟปลาแซลมอนซาปา (Lẩu Cá Hồi) ที่น้ำซุปเข้มข้นสไตล์ต้มยำเวียดนาม รสชาติเปรี้ยวหวานลงตัว แถมปลาแซลมอนสด ๆ ที่เลี้ยงในซาปาก็สดและเนื้อหวานดีมาก อีกจานที่น่าลองคือไก่ดำตุ๋นสมุนไพร ซึ่งเป็นวัตถุดิบท้องถิ่น ที่มีความพิเศษด้วยเนื้อแน่นและประโยชน์ต่อสุขภาพ อย่างไรก็ตาม ร้านนี้มีเมนูมังสวิรัติที่ปรุงอย่างพิถีพิถัน ซึ่งเราเห็นว่าคนต่างชาตินิยมมาก เหมาะกับคนที่ชอบทานอาหารเจหรือวีแกนค่ะ ร้านตั้งอยู่ในทำเลดีมาก ติดริมทะเลสาบซาปา เดินทางจากโบสถ์หินใจกลางเมืองแค่ 5-10 นาทีเอง พื้นที่นั่งมีให้เลือกหลายโซน รวมถึงโซนระเบียงที่มองเห็นวิวเมืองและทะเลสาบ ซึ่งเหมาะกับการไปทานมื้อเย็นในบรรยากาศโรแมนติก อย่างที่รู้ ร้านนี้ได้รับรีวิวดีมากบน TripAdvisor และ Google Maps เพราะฉะนั้นถ้าไปช่วงเย็นเวลา 18:30-20:30 น. แนะนำให้จองโต๊ะล่วงหน้าทาง Facebook ของร้าน เพื่อจองมุมสวยๆ ไม่ว่าจะเป็นริมหน้าต่างหรือโซนระเบียง นอกจากนี้ บางคืนยังมีการเปิดเพลงพื้นเมืองเบาๆ เพิ่มบรรยากาศอบอุ่นได้ดีอีกด้วยค่ะ สำหรับประสบการณ์ส่วนตัว เราคิดว่าร้านนี้เหมาะสำหรับคนที่อยากสัมผัสรสชาติแท้จริงของอาหารเวียดนามเหนือในบรรยากาศที่เต็มไปด้วยวัฒนธรรมและศิลปะของชาวเขา การได้ลองเมนูหม้อไฟปลาแซลมอนซาปาหรือไก่ดำตุ๋นสมุนไพร ถือเป็นความทรงจำที่ดีที่ประทับใจมากและคุ้มค่ากับราคาที่จ่ายไป นอกจากนี้ยังเหมาะกับคนที่ชอบถ่ายรูป เพราะการตกแต่งภายในทำให้ได้ภาพสวยๆ มากมายเลยล่ะค่ะ ถ้าใครกำลังวางแผนไปเที่ยวซาปา อย่าลืมเก็บร้าน Indigo Restaurant นี้ไว้ในลิสต์นะคะ รับรองว่าจะช่วยเติมเต็มประสบการณ์ท่องเที่ยวและการลิ้มรสอาหารพื้นเมืองที่หลากหลายและแท้จริงของเวียดนามเหนือได้อย่างยอดเยี่ยมเลยค่ะ

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