Cookies from scratch!!
Cocoa walnut butter cookies!
Recipe book: Fine Cooking (Cookies)
Ingredients:
- 1 cup- unbleached all purpose flou
- 1/2 cup- unsweetened cocoa powder
- 1/2 tsp- baking soda
- 1/4 tsp- baking powder
- 1/4 tsp- salt
- 3 tbs- unsalted butter (softened)
- 2 tbs- vegetable shortening
- 1/2 cup- brown sugar
- 1/2 cup- sugar
- 1 large egg
- 1 tsp- pure vanilla extract
- 3/4 cup- chopped walnuts
Directions:
1. Preheat oven to 350°
2. Line 2 large baking sheets with foil or parchment
3. In medium bowl, combine flour, cocoa, baking soda, baking powder, and salt.
4. Beat butter and shortening together until creamy
5. Add sugars and combine then add egg and vanilla
6. Once all combined, add walnuts and mix
7. Drop teaspoonfuls of batter 1.5in from each other. (I tried to form ball shapes)
8. Bake for 5 minutes then rotate pans 180° and back in for another 5-10 minutes (your preference of doneness)
9. Take out and use toothpick to make sure they are done!
10. Let them cool and harden then serve!




















































































