Cookies from scratch!!

Cocoa walnut butter cookies!

Recipe book: Fine Cooking (Cookies)

Ingredients:

- 1 cup- unbleached all purpose flou

- 1/2 cup- unsweetened cocoa powder

- 1/2 tsp- baking soda

- 1/4 tsp- baking powder

- 1/4 tsp- salt

- 3 tbs- unsalted butter (softened)

- 2 tbs- vegetable shortening

- 1/2 cup- brown sugar

- 1/2 cup- sugar

- 1 large egg

- 1 tsp- pure vanilla extract

- 3/4 cup- chopped walnuts

Directions:

1. Preheat oven to 350°

2. Line 2 large baking sheets with foil or parchment

3. In medium bowl, combine flour, cocoa, baking soda, baking powder, and salt.

4. Beat butter and shortening together until creamy

5. Add sugars and combine then add egg and vanilla

6. Once all combined, add walnuts and mix

7. Drop teaspoonfuls of batter 1.5in from each other. (I tried to form ball shapes)

8. Bake for 5 minutes then rotate pans 180° and back in for another 5-10 minutes (your preference of doneness)

9. Take out and use toothpick to make sure they are done!

10. Let them cool and harden then serve!

#cookieideas #baking #fyp #christmas #cookies

2024/12/1 Edited to

... Read moreBaking cookies from scratch is a rewarding experience that brings the aroma of fresh cookies into your home. Cocoa walnut butter cookies combine the rich flavor of cocoa with the crunch of walnuts, offering a balance that's simply irresistible. This recipe calls for basic pantry staples, making it accessible for both novice and experienced bakers. When preparing your cookies, ensure that all ingredients are at room temperature, as this helps in achieving a uniform texture. Experimenting with different nuts or even adding chocolate chips can customize this recipe to your liking. For a touch of elegance, consider dusting your cookies with powdered sugar before serving. Don't forget to pay attention to the baking time; cookies can go from perfectly baked to overdone in just a minute or two. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack, this helps them set and achieve the desired texture. Enjoy the process and share your cookie creations with friends and family! Happy baking!

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