2 cups all-purpose purpose flour 2 1/4 tsp yeast 3/4 Cup warm milk 1/4 Cup granulated sugar 1/2 tsp salt 1 large egg 1/4 Cup butter melted 1/2 tsp itslian seasoning 1 tsp garlic 1/2 tsp onion powder 1/2 tsp salt For top of rolls- 4 tblsps butter garlic powder parsley salt pepper 1

2 cups all-purpose flour 1 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 stick butter cut in cubes I didnt measure the milk but id say about a cup of buttermilk mix dry ingredients, add in butter cubes and smash them into flour with your fingers or can use a fork add in milk a lit

Hawaiian King Rolls Makes: 12 large rolls Prep time: 25 min active, plus rising Bake time: 20–25 min Ingredients 1 cup (240 ml) warm whole milk (110°F / 43°C) 2¼ tsp (1 packet) instant yeast ½ cup (100 g) granulated sugar 2 large eggs, room temp ½ cup (120 ml) pineapple juice

Korean ground beef and rice bowls 1 lb ground beef (or ground turkey/chicken if you want lighter) 3–4 cloves garlic, minced 1 tsp fresh grated ginger (or ½ tsp ground) ¼ cup soy sauce 2–3 tbsp brown sugar or honey 1–2 tsp sesame oil ¼–½ tsp crushed red pepper flakes (optional)

melted butter garlic powder onion powder taǰin paprika italian seasoning salt pepper (I eyeball measurements but id say about 1 tsp of each) coat both sides of chicken sear if time allows add to crockpot with onions, 1 packet onion soup mix and about 1 cup beef broth. cook on low 6-8

Dough 1 cup whole milk, warmed to 110°F (43°C) 2¼ tsp active dry yeast (1 packet) ¼ cup granulated sugar ¼ cup powdered sugar (sifted for accuracy — this is about 30g) ⅓ cup unsalted butter, softened 1 large egg + 1 egg yolk (extra yolk = richer/softer dough) 1 tsp salt 4 to