What causes a curdled pumpkin pie? Welcome to my new baking science series. #tiktokthanksgivingcontest #baking #bakingscience #pumpkinpie #pumpkin

0 likes

Why do F1 teams preheat their engines? Welcome back to F1 explained through baking #baking #f1 #formula1 #f1explained #motorsport

0 likes

Corn syrup vs Maple syrup Pecan Pie. Which is your favorite? Corn syrup is mostly glucose where maple syrup is sucrose, glucose, and fructose. Glucose does not crystallize and maintains a gel like texture, creating a clean slice. However corn syrup has a neutral sweet flavor so the pie will hav

0 likes

#onthisday refrigerating vs not refrigerating sugar cookie dough #baking #cookies #sugarcookie #holiday

0 likes

Which one is your favorite? Cakey, chewy or fudgy #baking #brownies #foodscience

1 like

Before you start baking pies make sure you prep your pie crust correctly. Here’s your guide to the difference between par bake, blind bake and raw. #baking #foodscience #pies #foodie #todayilearned

0 likes

Popover vs Yorkshire pudding. Which is better? #popover #yorkshire #yorkshirepudding #baking #foodscience

0 likes

Did you know apples fall into 4 categories. Snacking, Baking, Cooking and Juicing. So here is your guide to those apples #foodscience #apples #applepie #baking #cooking

0 likes

Not all cocoa powder is the same and when it comes to baking it’s important to know which one you are using when baking. #foodscience #cocoa #baking #chocolate #learnontiktok

0 likes

#ad Same King Arthur Maple Milk Bread. Same dough. One variable changed: the pan. 🍞 Both are made with King Arthur Unbleached Bread Flour, America’s #1 Bread Flour, with 12.7% protein for consistent baking excellence. Regular loaf pan vs. Pullman pan here’s the science behind why that changes t

0 likes

Welcome to my F1 Explained through baking series. Why F1 drivers driver over rubber (referred to as marbles) at the end of the race? #f1 #f1ecplainedthroughbaking #motorsport #chocolate #usgp

0 likes

Welcome back to F1 explained through baking. This episode undercut explained through the science of whipping egg whites #foodscience #eggs #f1 #formula1 #baking

0 likes

Which team should be next? #dallascowboys #nfl #foodie #cowboys #stadiumfood

0 likes

Check my substack for more information! When a recipe calls for cinnamon, it may be confusing if you have different varieties of cinnamon. Here’s your guide to the difference. #cinnamonroll #cinnamon #baking #foodscience

0 likes

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

0 likes

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

0 likes

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

0 likes

New York at sunset

0 likes

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

0 likes

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

1 like

halfbatchbaking