Corn syrup vs Maple syrup Peca | Video published by halfbatchbaking | Lemon8

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Corn syrup vs Maple syrup Pecan Pie. Which is your favorite?

Corn syrup is mostly glucose where maple syrup is sucrose, glucose, and fructose. Glucose does not crystallize and maintains a gel like texture, creating a clean slice. However corn syrup has a neutral sweet flavor so the pie will have a pecan forward taste. Maple syrup will crystallize but has a more complex rich, caramelized flavor.

#foodscience #baking #maplesyrup #pecanpie #cornsyrup

3 days agoEdited to

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