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Cornflakes Caramel 🧈

Cornflakes Caramel 🍯🌽

Crunchy, chewy, ✨

Ingredients:

225 grams of conflakes

225g baked total beans

150 grams of raisins

Salted butter 75 grams

25 grams of fresh condensed milk

35 grams of sugar

35 grams brown sugar

½ teaspoon salt

How to do:

1. Preheat the oven to 170 ° C.

2. In a large mixing bowl, add the flakes, baked beans and raisins. Mix well. Set aside.

3. In a sauce pot, add salted butter, fresh condensed milk, brown sugar, sugar and salt. Boil with a soft fire until boiling and well together.

4. Pour the caramel sauce over the flakes. Mix well.

5. Place on a baking tray with baking paper. Mix it all over.

6.Bake for 20 minutes, between 10 minutes. Bring out the tray, stir well.

7. Remove from the oven. Mix well until cool.

8. Stay cool and put in a sealed container.

Cr. Chef Nun

# Caramel contour # Trending

2025/8/29 Edited to

สำหรับใครที่ชอบทานคอนเฟลกคาราเมลแบบกรุบกรอบอย่างนี้ ผมแนะนำให้เลือกใช้คอนเฟลกคุณภาพดีเพื่อความกรุบที่ชัดเจนและไม่แตกง่ายเวลาผสมซอสคาราเมลครับ นอกจากนี้การอบก็สำคัญ ผมชอบตั้งอุณหภูมิเตาอบที่ 170°C แล้วระหว่างอบให้เอาถาดออกมาคนซอสกับคอนเฟลกเพื่อให้ความร้อนกระจายสม่ำเสมอและถั่วรวมลูกเกดไม่ไหม้ง่ายด้วย ส่วนตัวผมเพิ่มลูกเกดเข้าไปทำให้มีความหวานธรรมชาติและเนื้อสัมผัสที่หลากหลายขึ้น ถ้าอยากให้อร่อยยิ่งขึ้น ลองใช้เนยเค็มคุณภาพดีจะช่วยให้กลิ่นคาราเมลหอมละมุนขึ้นเยอะครับ เมื่ออบเสร็จ ผมมักพักไว้ให้เย็นสนิทก่อนเก็บใส่กระปุกพลาสติกฝาสีทองแบบในภาพ เพราะจะช่วยรักษาความกรอบและกลิ่นหอมให้อยู่นานขึ้น เหมาะมากสำหรับทำเป็นของฝากหรือทำขายส่งต่อได้เลย

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