Malai Chicken is a family favorite. It’s extremely easy and absolutely delicious. I hope you enjoy it just as much as I do! Ingredients: 8 chicken leg and thigh 1 tbsp ginger and garlic paste 2 tbsp lemon juice 1/2 cup yogurt 1/2 cup cream 1 tsp black pepper 1 tsp garam masala 1 1/

Palak Gosht. Make this and you’ll be hooked! Ingredients: 2 pounds goat meat or any meat of choice 30oz spinach 1/4 cup cooking oil 2 medium sliced onions 3 tomatoes sliced 1 tbsp ginger/ garlic purée 1 tsp salt or to taste 1 tsp chili powder 1 tsp turmeric powder 1 tsp cumin

Nihari made with homemade Nihari masala. Nothing and I mean nothing comes close to the taste of freshly grounded spices. The flavors are 10x more pronounced and aromatic. Ingredients: 4 pound beef with bone 2 tbsp each of crushed ginger & garlic 2 medium sliced onions 1/3 cup cooking

Dahi baray/vara (fried bean dough). The most creamy, spicy, crunchy snack of all times! I am all about textures and this bowl of yummy goodness makes me always coming back for more. It’s also one of my mother’s recipe. Ingredients: 2 cup Maash Dal/ Urad Dal 1 cup water 2 small peeled Ginger

Gajar ka Halwa (Carrot Pudding). Few ingredients yet extremely delicious. My favorite Desi dessert especially during these grey, winter days. Ingredients: 5 pounds carrots 20 oz sugar or to taste 1/2 cup Desi ghee 6 cardamom seeds 4 magaz (melon seeds) 1/2 cup soaked and peeled almonds

It is so easy to run to your nearest bakery and get these fresh of the oven in Pakistan during Ramadan. Since I am a sucker for nostalgic foods, this recipe definitely makes me warm and fuzzy! My mother shared this recipe with me over a decade ago and now I have these always chilling in the freezer

Royal meal at one point for Mughals and now enjoyed on special occasions. It does take some effort to prepare but by God it is so worth the wait! My SIL is visiting us from Pakistan and she made this delicious Nihari for us! My favorite way to enjoy it is to break apart a naan (or two)! and pla

Fall is just around the corner! Since it’s my favorite season, I had to make this Peach Bundt Cake to celebrate soon to be cozy season. This recipe is something I made up and boy did it come out perfect. I will definitely be make it all winter long! Ingredients: 3 cup flour 2 teaspoons baking