The secret ingredient is ⯠milk!? Easy shrimp mayo that my husband swamped đŚ It changes so much with frozen shrimp.
I want you to put this in the coffin.
That's
It's too much to say, but đ
That's how much my husband swamped shrimp mayo.
i didn't do anything special.
â hard to smell
â is finished
â taste is mild and rich
đĄ point is [salt water thawing + secret taste].
It's delicious even when it's cold
Recommended for lunch box â
[Materials (for 2 people)]
ăť Frozen Shrimp (Black Tiger) 8-10
ăť A little salt and pepper
ăť Appropriate amount of potato starch
(Recommended shrimp âŹ)
https://room.rakuten.co.jp/room_f55179977d/1700318496381220
< Sauce >
¡ Mayonnaise tablespoon 3
ăť Ketchup tablespoon 1
ăť 1 / 2 tsp lemon juice
ăť 1 / 2 teaspoon condensed milk
[How to make]
1. Defrost frozen shrimp in salt water
2. Wipe off the water and sprinkle with salt and pepper and potato starch
3. Fry in a frying pan
4. Mix the sauce and mix it with the shrimp
[This is the point]
ăť Smell is hard to come out in salt water thawing
ăť Improve texture with potato starch
- at once professional taste just put a little condensed milk
Even frozen ingredients
Change properly with a little trick â
Save and make it đŚâ¨
# shrimp # mayo # easy # recipe # lunch _ side # frozen # shrimp Recipe for short time
ăă¨ăăă¨ăŤçˇ´äšłăŁăŚćŹĺ˝ăŤĺăăŽďźăăŁăŚćĺăŻĺ俥ĺçă§ăăăç§ăăŻăăăŻçăăŞăăăăŞăăĺżé ă ăŁăăă§ăăăçľčŤăĺ ĽăăéăăĺŽăă°âçăâăăâăłăŻăĺ˘ăăâćăă§ăă˝ăźăšăä¸ć°ăŤăĺşăŁă˝ăăŞăăžăă çˇ´äšłĺ Ľăă¨ăăă¨ă˝ăźăšăŽçŽĺŽăŻăăă¨ăăźăşĺ¤§ăă3ďźăąăăŁăă大ăă1ăŤĺŻžăăŚçˇ´äšłăŻĺ°ăă1/2ăăăăăăă大ăăă§ĺ ĽăăĄăăă¨ăăśăźăĺŻăăŤăŞăăŽă§ćł¨ćăăŹă˘ăłćąăĺ°ăă1/2ĺ Ľăăă¨ĺžĺłăçˇ ăžăŁăŚă硴䚳ăŽăłăŻăéăăăŞăăžăăăăăăŹă˘ăłăăŞăćĽăŻăăé ˘ăăťăăŽĺ°ăďźć°ćť´ăĺ°ăă1/4ďźă§ăäźźăćšĺăŤĺŻăăăăžăă ă硴䚳 使ăéăăŤĺ°ăŁăŚăäşşăŤăăăŽă˝ăźăšăŻăăăăă§ăă¨ăă ăăăăŞăéśăăăŽĺćăăťéŽăăŠă¤ăťăĄăăăŽçŁŻčžşćăăŤçľĄăăŚăăăăăăŁăă§ăăăĺźĺ˝ă ă¨ĺˇăăă¨ĺłăăźăăăăĄă ăăŠă硴䚳ăŽăłăŻăăăă¨ă˝ăźăšăŽćşčśłćăćŽăăăăĺ°čąĄă§ăăă ăăă˛ă¨ă¤ĺ¤§äşăŞăŽăĺˇĺă¨ăăŽćąăă奊水解ĺďźčť˝ăăăăŁăąăç¨ĺşŚăŽĺĄŠć°´ďźăŤăăă¨ăčăżăĺşăŤăăăŚčşŤăăăŞăă¨ăăăăă§ăăč§ŁĺĺžăŻăăăăłăăźăăźă§ć°´ć°ăăăŁăăćăĺăŁăŚăăă奊čĄć¤âçć ç˛ăçć ç˛ăŻčăĺ ¨ä˝ăŤăžă¨ăăăă ăă§OKă§ăĺăăăă¨ă˝ăźăšă羥ăżăăăŚéăăŞăăžăă ćăçźăăŽă¨ăăŻăćĺăăč§ŚăăăăŞăăŽăăłăă襨é˘ăĺşăžăŁăŚăăčżăă¨čĄŁăăŻăăăŤăăăăăŞăă¨ćăĺşăăăă§ăăćĺžăŤă˝ăźăšă羥ăăă¨ăăŻçŤăć˘ăăŚăă桡ăăă¨ăăă¨ăĺé˘ăăŤăăăŚčŚăçŽăăăăă çăăŽĺĽ˝ăżăŻĺŽśĺşă§éăăŽă§ăĺăŠăĺăăŤăžăăăăŤăăăćĽăŻçˇ´äšłăăťăăŽĺ°ăĺ˘ăăă大人ĺăăŤăăŞăă¨ăăăăćĽăŻăŹă˘ăłćąăć°ćăĄĺ¤ăăŤăçˇ´äšłĺ Ľăă¨ăăă¨ăŻăăăŽĺžŽčŞżć´ăă§ăăăŽă使ăăăăăă¤ăłăă§ăă