Super Uma Ramen with Tonkotsu Miso and 🧄 Black Ma Oil
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.65
Google ⭐ 4.1
■ Instagram official account
https://www.instagram.com/miso.hachi/?utm_source=ig_web_button_share_sheet
Address 📍
102 Plaza Nishi-Shinjuku, 7-5-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
■ Business hours ⏰
Monday to Sunday
11: 00-23: 00
■ Contact 📞
03-6304-0420
Number of seats 🪑
12 seats (counter only)
■ Payment method 💰
Touch Panel Ticket Machine Cash Available
Card accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money available
(Transportation electronic money (Suica etc.), Rakuten Edy, nanaco, WAON, iD)
QR code payment available
(PayPay, d-payment, Rakuten Pay, au PAY, Alipay, Wechat Pay)
This Order
Misohachi Deluxe 1350 yen
Rice 170 yen
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Opened in 2009
Miso ramen specialty store of the Nantsutei group, a famous store with its main store in Hadano City, Kanagawa Prefecture
Hokkaido special miso blended uniquely with pork bone soup, and a special soup specification that gives a punch to pork bone miso with Nantsutei's secret black marinade oil
Ramen is perfect for the cold winter!
Clerk 4 people system
All are women, so please be assured that you can enter the store alone
It's totally OK 😊
No one is scared lol
And quite a popular store!
Jiro next door is not lined up
There's a line here lol
I was surprised when I arrived lol
Under the cold sky, hot miso ramen is lined up in a line!
Ah... I feel like I can do a word...
I have no talent but www
Order is Misohachi Deluxe + Meshi
Basically grated ginger is placed on the table, but if you want garlic, you can have minced garlic if you tell the clerk ♪
Miso 8 Deluxe!
It's hot ♪
Pork bone miso with black mer oil and backfat floating!
Nice ♪ Nice ♪
Start with the soup...
Zuitto ♪
Oh, yeah!
Exclamation like when I soaked in a bath leaks out lol
It has a red miso base and is mature
The mellowness of the pork bone and the mellowness of the oil such as black mer oil become a whole, and the taste of the pork bone and the taste of the miso flows in with a dignified appearance.
Well then, Konmori and
Because bean sprouts are served
Nice to meet you, Jiro. It's from the salad lol
I poured soup on bean sprouts
Pak and ♪
Crunchy bean sprouts and miso soup
The texture and taste suitable for the opening ♪
And noodles!
Hot with medium-thick lumpy noodles lol
All the time ♪... Atch lol
It's chewy and has a wheat scent
The rich aroma of miso is combined ♪
Yeah, I'm sorry ~ ♪
The char siu was standing well at first, but it melted with heat and became smooth lol
Combine bean sprouts and char siu
Try eating it lol
soup, smoked bean sprouts
The melted fat of the char siu...
Kaa! Mom! Hey, it's beer lol
Hey! Oh, I see... Do you want beer...
If so, eat rice and calm down lol
With rice and miso
What are you going to do with the harsh thing
Scoop the rice with astragalus and submerge it in the soup!
Yeah... It looks like I ate fine pork soup and rice... Is it Takuan? Lol
i want to change the taste
I wonder what to do...
Crush the pepper with a mill
I want to go with garlic
This time it's ginger.
Hot miso soup with ginger
Have a warm mind and body!
let me melt some ginger.
Zuitto ♪
Moohah ♪ It works ~ ♪
Did your pores open up? lol
Ohhh ~ ♪ This is good lol
Slurp the noodles, well, it's hot
Is miso ramen never this cold? lol
The rice is advancing lol
Tighten up the rice
Eat it
Finally, the soup...
Huh ~! It's warm ~ ♪
It was delicious!
Miso is unbearable in winter lol
Hello again ♪
# west _ shinjuku # ramen Tonkotsu miso ramen Nantsutei Black Mar Oil
「なんつッ亭って実際どうなの?」「系列店のレビューが読みたい」って人向けに、今回行った味噌屋八郎商店のポイントをもう少し補足します。結論から言うと、“なんつッ亭らしさ(黒マー油の香ばしさ)”が味噌にしっかり寄り添ってて、豚骨味噌好きなら一回試してほしいタイプでした。 まず場所は新宿の小滝橋通りあたり。駅から歩ける距離で、仕事終わりでも寄りやすいです。店内はカウンター中心で回転も早めなんだけど、タイミングによっては行列ができてました。寒い日ほど「味噌で温まりたい」気分が高まるので、ピーク帯はちょい並ぶ前提が安心。逆に、サクッと食べたいなら開店直後か遅めの時間が狙い目です。 味の印象は「濃厚だけど、香りで最後まで引っ張ってくれる」。赤味噌系の熟成感が土台にあって、豚骨のまろやかさも強い。ここに黒マー油が入ることで、香ばしさとほろ苦さがアクセントになって、ただ重いだけで終わらないのが良かったです。なんつッ亭の黒マー油って“主張強め”なイメージがあるけど、豚骨味噌だと相性が良くて、スープに厚みが出る感じ。 トッピングは「味噌八デラックス」だと満足度高め。もやしがこんもりで、最初は“二郎っぽく”野菜からいけるのも面白いところ。もやしにスープをかけて食べると、味噌のコクが絡んでスタートダッシュが決まります。 個人的におすすめしたいのが味変。卓上の生姜は鉄板で、溶かすと一気に体が温まる方向に振れて、後半でも飽きにくいです。ニンニクは置いてないこともあるので、欲しい人は店員さんに「刻みニンニクください」って言うのが確実。黒マー油×にんにくって強そうに見えるけど、味噌の厚みがあるから意外とまとまります。 あと「めし」も相性良いです。スープにちょい沈めて食べると、上等な豚汁定食みたいな満足感が出て、締めが気持ちいい。濃厚味噌系は“最後の一口”で満足度が決まる派なので、白飯セットはかなりアリでした。 系列店レビューを探してる人は、まずこの店で「黒マー油が味噌に入るとどう化けるか」を体験するとイメージ掴みやすいと思います。西新宿で“濃厚・香ばしい・温まる”を狙うなら、覚えておいて損なしです。











































































