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🇹🇼🍜I didn't know that Taiwan uses bonito soup stock

[Basic Information] Taiwan

■ Store name

/台湾佐記麺線台湾食堂８８８

■ Net evaluation

Eating ⭐ 3.46

Google ⭐ 4.2

This Order

Noodle Wire Set

Noodle line M + chicken rice (small bowl)

X Official Account

https://x.com/saki_mensen

Address 📍

Sagiya Building 1F, 7-12-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

11: 30-14: 00

18: 00-22: 00

Saturday

11: 30-14: 00

Closed on Sundays

■ Contact 📞

03-3365-3050

Number of seats 🪑

6 seats counter only

■ Payment method 💰

Oral order system

Cash or PayPay

-----------------------------------------

cold! cold cold cold! 🥶🥶🥶

It's been cold lately...

I want to eat something warm!

Warm and thick bean paste...

Is it town Chinese...?

ah! speaking of which, i'm pretty sure around here

Where you can eat Taiwanese noodle lines

It should have been... Mensen was like boiled somen noodles, but it should have been a thick soup!

It should be warm!

there it is! here! 😆

There seems to be various set menus

When I entered... Wow! Narrow lol

Was it originally a snack bar or something? 🤔

It is a small restaurant with only 6 seats at the bar counter ♪

I was shown a seat and said, "Tea is at the entrance.

Oh ♪ Paper cup lol

Isn't it nice 😆 It's becoming more like a Taiwanese stall lol

Moreover, the tea is warm jasmine tea

The unique scent of jasmine

Taiwan 🇹🇼

I've never been there but www

The menu is...

Hmm, chicken rice or minced meat rice

There is no reason to choose the size with a noodle line

There is also a salad 🤔...

Alright!

Noodle line M + chicken rice (small bowl)!

There is coriander ♪

When it comes to Taiwan, there is an image of minced pork rice, but it was chicken rice that Goro-san ate at "Kodoku no Gourmet" ♪

So I wanted to try it lol

There are 3 types of taste change items

Taiwanese Worcestershire sauce and

Bonito garlic, very spicy sauce and

I'm curious about bonito and garlic ♪

Sasa! The food has been served ♪

Oh ~ ♪ This is the noodle line ☆

Isn't it nice to have a plastic container atmosphere 🤩

Good, Taiwan 🇹🇼 Good, common B-class gourmet ❤

Start with the soup...

Oh ~ ♪ It's 😆

Durutto ♪

Oh? 🤔 Bonito...?

Do Taiwan use bonito broth?

The scent of bonito and the soup stock are various lol

When I scooped up the bottom, chicken came out lightly on the gopchang lol

The identity of the complex soup stock is these guys 😆

Moiccho Durutto ♪

Oh! Coriander came lol

When the bonito flavor and coriander combine, it becomes indescribably flavorful 🤣🤣🤣

The noodles on the noodle line are stretched and fluffy

It's integrated with the thick soup

It's funny that it comes in when you slurp it lol

Taste strange Let's dive right into it

First of all, I don't know, so put in all three 😆

Let me blend in a little...

Durutto ♪

Oh! It was sour, crispy and spicy, and the feeling of bonito went up and the depth increased and it became spicy ♪

I see, this is what happens 😋

Add bonito and garlic lol

Yeah! Did you get better 🤩

It's chicken rice if you eat it ☆

Personally, I have a more popular and domestic impression than minced pork rice

Pak and ♪

Ah! Delicious!

There's chicken oil on it 🤩

And sweet and spicy sauce is good!

The fragrant and rich aroma of chicken oil goes well with the sweet and spicy sauce

with the aroma of millet rice.

This is delicious and delicious 🤤

If it's about 3 cups, it's likely to be scratched lol

What if I combine this with the noodle line?

Scoop it up with astragalus and pour it into the soup

Jururi ~ ♪

Ahh... Yeah... It doesn't really fit 🤣🤣🤣

It's better to eat each individually lol

However, as it is

Not funny 🤔

Ah! Wouldn't it be nice to call Taiwan Worcester?

Chicken rice with a spoonful of Taiwan Worcester...

Now? I don't know... ♪

oh! there is!

Ariyori is now sokari 🤩

The sauce is great 😆

Osaka Banzai 🙌 Sauce and Chicken Oil 🤣🤣🤣

The rest is noodles!

Let's swallow ❤

the seats are already full.

Let's eat quickly and get out 😄

There are only female customers 😳

Taiwan is very popular with women.

Drinking up

Thank you for the feast ♪

It's warm 😋

Coriander with complex flavor

It was really exotic 😍

Hello again ♪

# west _ shinjuku Taiwanese food? # torotoro # noodle Chicken rice

1/18 Edited to

台湾の麺線は、名前の通り細い素麺のような麺をとろみのあるスープでいただく伝統的な庶民料理ですが、意外にもスープには鰹出汁が使われていることがあり、その奥深い味わいに驚きました。私も寒い日に初めてこのお店を訪れましたが、狭いカウンター席で感じる屋台のような雰囲気と温かいジャスミン茶がとても居心地良く、まるで現地にいるかのような気分を味わえました。麺線は、一口すすればとろとろのスープと麺が一体となって、優しい鰹の香りとともに滑らかに喉へ流れ込みます。具材にはモツや浅利、鶏肉が入っており、これらが複雑な出汁の秘密なんだと実感。パクチーを加えると南国の風味が一気に広がり、独特な味のハーモニーが楽しめます。味変アイテムの「かつおにんにく」や台湾ウスターソースも用意されており、少しずつ足していくと味に深みや辛味が加わり飽きずに食べられます。鶏肉飯は、鶏の旨味が染み込んだ鶏油と甘辛いタレが絡み合い、雑穀米との相性も抜群。魯肉飯に比べてあっさりしながらも滋味豊かな味で、現地家庭の温かさを感じられました。麺線と合わせて食べるのも良いですが、別々に味わうのがおすすめ。食べ進めるうちに多くの女性客が訪れている理由も納得です。このお店は西新宿の閑静な地にありながら、本格的な台湾の庶民料理を手軽に体験できる穴場です。鰹出汁という日本人にも馴染み深い風味が台湾料理の奥深さを引き立てており、寒い日にぜひ訪れてほしいスポットです。

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