Do you eat bones?
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.28
Google ⭐ 4.4
This Order
Goto mackerel grilled with charcoal 1200 yen
Petit fried chicken 200 yen
■ Official site
https://yukunbar.com /
Address 🏠
〒 160-0023 8-19-2B1, Nishi-Shinjuku, Shinjuku-ku, Tokyo
■ Business hours ⏰
11: 30-14: 30
17: 30-23: 00
Closed on Mondays
■ Contact 📞
03-6908-7272
Number of seats 🪑
29 seats (5 seats at the counter)
■ Payment method 💰
Lunch is ordered orally at the entrance
You will be guided to your seat after payment
Cash Available
Card accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money available
(Transportation electronic money (Suica, etc.), iD, QUICPay)
QR code payment available
(PayPay, d payment, Rakuten pay, au PAY)
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Today's lunch is in the basement.
Popular charcoal grilled lunch!
On the ground, you can't see the procession and the entrance is not clear... Rather, "Moyan Curry" is strong and tends to be out of sight 😅
The name of such a shop is "Arikaoru Bar"
There is a staircase leading to the basement next to Moyan Curry, and there is a shop ahead.
It's a hideout 😏
They offer us food from Kyushu.
At night, we serve sake with sesame mackerel as a knob at the shop.
Lunch is cooked using charcoal fire
and grilled pork and fish
They offer a set meal
Among them, "Goto mackerel" and karaage seem to be popular.
This time, of course.
Charcoal-grilled Goto mackerel and petit fried chicken!
Deep-fried mackerel... Enough protein 😁
Waiting for a while
We're here. Mackerel charcoal-grilled set meal!
A small mackerel is opened
It is grilled over charcoal 🤩
Stunning Goto mackerel 🤤
First, to warm my hungry stomach
From miso soup... It's Aosa's miso soup ♪
Zuitto ♪
Hmm ~ ♪ 😆
Good aroma of sea lettuce and taste of miso
I wonder if it's good... ♪
Now, let's separate the half of the mackerel...
it's a whole animal.
Let's go with excitement ♪
Gabtto ♪
Oh, maybe it's because I'm small and still young
The flesh is soft and plump
And the fat of mackerel spreading in the mouth ♪
Nice salt 🤤
This is a little self-control.
Rice management is going crazy 😂
It's 150 yen instead of the recent soaring rice price.
Should I have asked for a large portion from the beginning... I was underestimating 😂
Eat up half of your body
To the next target, fried chicken
Let's see... Zaku ♪
Whoa!
Crispy on the outside
It's fried thigh meat ♪
Hmm ~ ♪ 😆
I'm glad I asked for it ♪ It's delicious fried chicken!
The rice is advancing lol
Well, here's the game between me and the fish!
Show me your guts 😏
First, peel yourself from the spine
Remove the head, deal with the head later
I'm waiting for you ♪
he took his stripped spine
When it looks cute and Pocky...
Pakipoki... Bakiboki...
Skinny... Pockin '.
I love fish only when I love my bones
I'll take it all... bite it into my stomach
Climate...
It's only the tail now 😁
The tail... It's not delicious as expected
I'll leave it on the edge on the plate lol
Hey, head-chan, did you wait?
From now on ~ ♪ I'll stick 😍
First of all, in order to remove unnecessary neck circumference
bite and bite like the spine 😄
Now ♪ Finally the head lol
If it's this size, it'll be cool in one bite lol
you know, fish have brains, too.
The rich taste of the brain 😋
Pak and ♪
Bakiba Kiboki Barigajigaji
Pokipokigari Garigajigaji
Take your time slowly
I will chew and grind
Hmm ~ ♪ After all, the head is rich and delicious 🤤
Gokuri... huh ♪ It's gone lol
All that's left is the body ♪
With the rest of the side dishes
Are you going to eat 🤩
The small bowl is hijiki
Like a little plum flavor and acidity?
It goes well with rice ♪
Drizzle lemon juice on the mackerel
Serve with grated radish
The fat of the mackerel is not persistent and the grated radish is refreshing, so you can eat as much as you like 😍
Fried chicken in one bite
Throw in the rice
Look at the rest of the side dishes
Confident in the success of Rice Management
Phew... 😏
I'm not old enough 🤣🤣🤣
Finally, grated radish on a piece of mackerel
a pinch of soy sauce
On top of the rice...
Thank you for the meal 😊
It was a good server ✨
Hello again ♪
Old man bocci rice Grilled with charcoal grilled fish Eat to the bone
私も西新宿の有薫バルにランチで訪れた経験がありますが、この記事の通り、とにかく五島さばの炭火焼きは身が柔らかく香ばしい香りが魅力的でした。店内は地下にあるため隠れ家的な落ち着いた雰囲気で、カウンター席もあり一人でも気軽に入りやすいのが嬉しいポイントです。 また、私が感動したのはサバの骨まで食べるという体験です。初めは骨は硬いから避けがちでしたが、炭火の香ばしさと身の柔らかさが骨までの食感を楽しませてくれ、まるでポッキーのようにパキパキと音を楽しみながら食べられるのは魚好きにはたまらない体験です。魚の頭部分にある濃厚な脳の味わいも絶品で、普段は残しがちな部分まで美味しくいただけました。 ランチタイムは口頭注文制で先に注文してから席に案内されるので少し要領を掴む必要がありますが、それも隠れ家的お店の味わいの一部。お味噌汁はあおさの風味が効いた味噌汁で、さば定食にぴったりのアクセントでした。唐揚げも外はカリカリ、中はジューシーでさばとの相性も抜群。タンパク質も十分補給できるので満足感があります。 さらに、お店はQRコード決済や多彩な電子マネー、カード決済に対応していて支払いもスムーズ。ランチ営業は11時30分～14時30分、夜は17時30分～23時までで月曜定休なので、訪問計画も立てやすいです。 五島さばは九州・五島列島で獲れた魚で、脂が乗り味が濃厚なのが特徴。炭火で焼き上げることでその旨味が最大限に活きており、店舗のこだわりをひしひしと感じます。これから魚を骨まで美味しく食べたい人、隠れ家的なお店でゆっくりとランチを楽しみたい人にぜひおすすめしたい一軒です。西新宿での食事候補にぜひ加えてみてください。
