Hippity Hoppity

🌈 Easter Popcorn Balls 🍬

Ingredients

8 cups popped popcorn

6 Peeps marshmallows (any color/flavor), cut into small pieces

3 tablespoons unsalted butter

1 bag (10 ounces) mini marshmallows

1 teaspoon vanilla extract

Optional: Sprinkles, edible glitter, or candy decorations for extra flair

Instructions

Prep Your Ingredients:

Place the popped popcorn in a large mixing bowl, removing any unpopped kernels. Cut the Peeps marshmallows into smaller pieces to help them melt evenly.

Melt the Marshmallow Mixture:

In a large saucepan over medium-low heat, melt the butter. Add the mini marshmallows and Peeps pieces, stirring constantly until fully melted and smooth. Remove from heat and stir in the vanilla extract.

Combine with Popcorn:

Pour the melted marshmallow mixture over the popcorn. Use a spatula or lightly greased hands to gently toss and coat the popcorn evenly. Be careful not to crush the popcorn as you mix.

Shape the Balls:

Lightly grease your hands with butter or cooking spray. Scoop out portions of the coated popcorn and press them firmly into balls, about 3–4 inches in diameter. If desired, roll the balls in sprinkles or edible glitter while they’re still sticky.

Set and Cool:

Place the shaped popcorn balls on a sheet of parchment paper or a greased baking sheet. Allow them to cool and set for 15–20 minutes before serving.

Serve and Enjoy:

Arrange the popcorn balls on a platter and serve as a sweet, festive treat. Store leftovers in an airtight container at room temperature for up to 2 days.